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First State Lens
Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Clayton, Delaware

Restaurant inspections in Clayton

Every food establishment in Clayton, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

9 establishments in Clayton appear in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

B

Bylers Donuts (MOB) LLC

Mobile food unit, Clayton, DE. Street address not shown: a mobile unit's listed address can be a private home.

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

C

Clayton Elementary School

510 West Main Street, Clayton, DE 19938

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-501.113Covering Receptacles

Clayton Intermediate School

86 Sorrento Drive, Clayton, DE 19938

· Routine inspection

  • 4-101.16Sponges Use Limitation
  • 6-501.19Closing Toilet Room Doors

· Routine inspection

  • 5-501.113Covering Receptacles

Clayton Vfc

Railroad Avenue, Clayton, DE 19938

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-501.17Toilet Room Receptacle, Covered

F

First State Military Academy

355 West Duck Creek Rd, Clayton, DE 19938

· Routine inspection

  • 5-501.13Receptacles

J

Jacks on Main

314 Main Street, Clayton, DE 19938

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices

· Follow-up inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels
  • 4-101.16Sponges Use Limitation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

K

Kees Cookie & Cupcakes

306 Main Street, Clayton, DE 19938

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-501.17Toilet Room Receptacle, Covered

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.17Toilet Room Receptacle, Covered
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 5-501.17Toilet Room Receptacle, Covered
  • 7-202.12Conditions of Use
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-205.10Food Equipment, Certification and Classification
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-205.15System Maintained in Good Repair
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 7-202.12Conditions of Use
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-205.10Food Equipment, Certification and Classification
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 8-304.11Responsibilities of the Permit Holder

P

Providence Creek Academy

273 W Duck Creek Road, Clayton, DE 19938

· Routine inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-404.11Segregation and Location-Distressed Merchandise

· Routine inspection

  • 5-302.16Hose, Construction and Identification
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
  • 6-501.16Drying Mops

T

Turna Inc / Stellas Pizza and Grill

400 Main Street (PO Box 565), Clayton, DE 19938

· Routine inspection

  • 2-103.11Person-In-Charge-Duties
  • 4-205.10Food Equipment, Certification and Classification
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 4-205.10Food Equipment, Certification and Classification
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-205.10Food Equipment, Certification and Classification
  • 7-202.12Conditions of Use

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-205.10Food Equipment, Certification and Classification
  • 7-202.12Conditions of Use

· Complaint inspection

No violation listed for this inspection in the state's file.

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.