Restaurant inspections in Dover

426 CARIBBEAN CUISINE (Closed)

1040 South State Street, Dover, DE 19901

March 27, 2025 · Routine inspection

• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 7-202.12Conditions of Use

November 21, 2024 · Follow-up inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 7-202.12Conditions of Use

7-Eleven

654 N Dupont Hwy, Dover, DE 19901

July 10, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 6-501.111Controlling Pests
• 8-301.11Prerequisite for Operation

January 9, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-402.11Effectiveness-Hair Restraints

June 17, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-304.14Wiping Cloths, Use Limitation
• 3-305.11Food Storage-Preventing Contamination from the Premises

December 16, 2024 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

9 East Taphouse

9 East Loockerman Street, Dover, DE 19901

February 6, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-101.11Surface Characteristics-Indoor Areas
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

February 6, 2026 · Complaint inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-304.12In-Use Utensils, Between-Use Storage
• 6-201.11Floors, Walls and Ceilings-Cleanability
• 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions

December 5, 2025 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-205.15System Maintained in Good Repair
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.111Controlling Pests

April 16, 2025 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-303.11Intensity-Lighting
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.16Drying Mops

AAA Deli Inc

316 Fulton Street, Dover, DE 19904

March 5, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-402.11Effectiveness-Hair Restraints
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 4-101.19Nonfood-Contact Surfaces
• 4-602.12Cooking and Baking Equipment
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.19Closing Toilet Room Doors
• 7-102.11Common Name-Working Containers

July 10, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment

January 14, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-101.19Nonfood-Contact Surfaces
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability

Academy Of Dover Charter School

104 Saulsbury Road, Dover, DE 19904

September 21, 2026 · Routine inspection

• 6-303.11Intensity-Lighting

March 18, 2026 · Routine inspection

• 6-301.14Handwashing Signage
• 6-303.11Intensity-Lighting

Acelero Learning Delaware Inc (Dover)

195 Willis Road, Dover, DE 19901

August 28, 2026 · Routine inspection

• 5-501.11Outdoor Storage Surface
• 5-501.112Outside Storage Prohibition
• 5-501.113Covering Receptacles
• 8-304.11Responsibilities of the Permit Holder

January 22, 2026 · Routine inspection

• 5-501.13Receptacles
• 6-501.19Closing Toilet Room Doors

January 12, 2026 · Routine inspection

• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 5-501.13Receptacles
• 6-501.19Closing Toilet Room Doors

Akhibachis Halal Food (Closed)

212 South Governors Avenue, Dover, DE 19904

June 27, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.15System Maintained in Good Repair
• 6-303.11Intensity-Lighting

May 27, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 4-302.12Food Temperature Measuring Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.15System Maintained in Good Repair
• 6-303.11Intensity-Lighting
• 8-301.11Prerequisite for Operation

April 22, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-302.12Food Temperature Measuring Devices
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.15System Maintained in Good Repair
• 6-303.11Intensity-Lighting
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 8-301.11Prerequisite for Operation

October 16, 2024 · Complaint inspection

No violation listed for this inspection in the state's file.

Amys Grill

2814 Kenton Road, Dover, DE 19904

August 13, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

March 4, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-101.16Sponges Use Limitation
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.16Drying Mops
• 8-304.11Responsibilities of the Permit Holder

February 18, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-101.16Sponges Use Limitation
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.16Drying Mops
• 8-304.11Responsibilities of the Permit Holder

August 11, 2025 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-602.11Food Labels
• 4-202.18Ventilation Hood Systems, Filters
• 8-304.11Responsibilities of the Permit Holder

February 14, 2025 · Routine inspection

• 3-602.11Food Labels
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 6-301.12Hand Drying Provision

Angelos Pizza

20 W Loockerman Street, Dover, DE 19904

June 5, 2026 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-305.15Food Preparation Sink
• 3-501.19Time as a Public Health Control
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 6-501.19Closing Toilet Room Doors

May 12, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces

October 21, 2024 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 8-301.11Prerequisite for Operation

APPLEBEES NEIGHBORHOOD BAR & GRILL - APPLE DELAWA

909 North Dupont Hwy, Dover, DE 19901

April 22, 2026 · Routine inspection

• 2-301.14When to Wash
• 2-402.11Effectiveness-Hair Restraints
• 4-101.19Nonfood-Contact Surfaces
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.15System Maintained in Good Repair
• 6-301.12Hand Drying Provision

August 28, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

August 21, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-101.19Nonfood-Contact Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-702.11Before Use After Cleaning
• 5-205.15System Maintained in Good Repair
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

February 24, 2025 · Routine inspection

• 4-101.19Nonfood-Contact Surfaces

Arbys Cato #7170 - Rt 8 Dover

1200 Forrest Ave, Dover, DE 19901

February 10, 2026 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles

Arbys Cato #8916 - RT10 Dover

1708 East Lebanon Road, Dover, DE 19901

August 10, 2026 · Routine inspection

No violation listed for this inspection in the state's file.

August 3, 2026 · Routine inspection

• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

August 6, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 5-501.113Covering Receptacles

February 7, 2025 · Routine inspection

• 6-301.12Hand Drying Provision

Aunt Marys Kitchen

1030 Forrest Avenue Suite 107, Dover, DE 19904

October 14, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

September 30, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 8-304.11Responsibilities of the Permit Holder

April 2, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-204.112Temperature Measuring Devices-Functionality
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles
• 6-301.12Hand Drying Provision
• 6-302.11Toilet Tissue, Availability
• 6-501.16Drying Mops
• 8-304.11Responsibilities of the Permit Holder

December 11, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

September 8, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-204.112Temperature Measuring Devices-Functionality
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-202.14Toilet Rooms, Enclosed
• 6-501.12Cleaning, Frequency and Restrictions
• 8-304.11Responsibilities of the Permit Holder

September 8, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

February 25, 2025 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-602.11Food Labels
• 4-204.112Temperature Measuring Devices-Functionality
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.13Microwave Ovens
• 6-303.11Intensity-Lighting

Aunt Marys Kitchen MOB

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

July 30, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-301.14Handwashing Signage
• 8-301.11Prerequisite for Operation

Aunt Marys Kitchen on Wheels (MOB)

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

July 30, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-204.112Temperature Measuring Devices-Functionality
• 6-301.14Handwashing Signage
• 8-301.11Prerequisite for Operation

Auntie Annes Soft Pretzels

3004 Dover Mall, Dover, DE 19901

April 7, 2026 · Routine inspection

• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

April 7, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 5-501.17Toilet Room Receptacle, Covered
• 7-209.11Storage-Other Personal Care Items
• 8-304.11Responsibilities of the Permit Holder

Babys Brunch

108 West Loockerman Street, Dover, DE 19904

October 2, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-602.13Nonfood Contact Surfaces
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.17Toilet Room Receptacle, Covered
• 6-202.14Toilet Rooms, Enclosed
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.19Closing Toilet Room Doors

September 24, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-602.13Nonfood Contact Surfaces
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision

April 8, 2026 · Routine inspection

• 6-202.14Toilet Rooms, Enclosed

March 26, 2026 · Routine inspection

• 2-301.12Cleaning Procedure
• 2-301.14When to Wash
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-602.11Food Labels
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-602.12Cooking and Baking Equipment
• 5-501.17Toilet Room Receptacle, Covered
• 6-202.14Toilet Rooms, Enclosed
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.19Closing Toilet Room Doors

September 17, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-402.11Effectiveness-Hair Restraints
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-301.12Hand Drying Provision
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

March 5, 2025 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 6-301.12Hand Drying Provision
• 7-201.11Separation-Storage

March 5, 2025 · Follow-up inspection

• 4-302.14Sanitizing Solutions, Testing Devices

December 12, 2024 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment
• 6-301.12Hand Drying Provision
• 6-501.16Drying Mops
• 7-202.12Conditions of Use

Ballys Dover-Macau Kitchen

1131 N DuPont Hwy, Dover, DE 19901

June 24, 2026 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

June 12, 2026 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 6-301.12Hand Drying Provision

December 30, 2025 · Routine inspection

• 3-307.11Miscellaneous Sources of Contamination
• 6-303.11Intensity-Lighting

June 23, 2025 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-303.11Intensity-Lighting
• 7-201.11Separation-Storage

Bangkok Thai Cuisine

266 S Dupont Highway, Dover, DE 19901

September 25, 2026 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment
• 4-602.13Nonfood Contact Surfaces
• 5-205.15System Maintained in Good Repair
• 5-501.113Covering Receptacles
• 6-202.14Toilet Rooms, Enclosed
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.19Closing Toilet Room Doors

September 16, 2026 · Routine inspection

• 2-301.12Cleaning Procedure
• 2-301.15Where to Wash
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-304.15Gloves, Use Limitation
• 3-501.13Thawing
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision

February 26, 2026 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-501.13Receptacles
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions
• 6-501.16Drying Mops

June 10, 2025 · Follow-up inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-303.11Intensity-Lighting
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

May 21, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-303.11Intensity-Lighting
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

November 26, 2024 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles
• 6-202.15Outer Openings, Protected
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-303.11Intensity-Lighting

BARRIO BURRITO BAR

20 North Dupont Highway, Dover, DE 19901

May 5, 2026 · Routine inspection

No violation listed for this inspection in the state's file.

April 30, 2026 · Routine inspection

• 2-301.14When to Wash
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

October 20, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

April 28, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-101.16Sponges Use Limitation
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles

October 16, 2024 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-101.16Sponges Use Limitation
• 7-201.11Separation-Storage

Bash Soulfood & African Cuisine

5409 North Dupont Highway, Dover, DE 19901

August 25, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment

August 11, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-202.12Handwashing Sinks, Installation
• 6-301.14Handwashing Signage
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.16Drying Mops

February 18, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

August 15, 2025 · Routine inspection

• 6-202.14Toilet Rooms, Enclosed
• 6-301.11Handwashing Cleanser, Availability
• 6-501.16Drying Mops

Bavarian Bakery And Deli - Bavarian Bakery and Del

1819 S Dupont Hwy, Dover, DE 19901

May 20, 2026 · Routine inspection

• 5-205.15System Maintained in Good Repair
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-501.12Cleaning, Frequency and Restrictions

May 16, 2025 · Routine inspection

• 4-602.12Cooking and Baking Equipment

November 20, 2024 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-502.11Good Repair and Calibration
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Bayhealth Kent Campus Main Kitchen - Metz Culinary

640 S State St, Dover, DE 19901

August 28, 2025 · Follow-up inspection

• 4-205.10Food Equipment, Certification and Classification
• 4-501.112Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
• 4-602.12Cooking and Baking Equipment
• 4-602.13Nonfood Contact Surfaces
• 8-304.11Responsibilities of the Permit Holder

August 18, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-205.10Food Equipment, Certification and Classification
• 4-501.112Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
• 4-602.12Cooking and Baking Equipment
• 4-602.13Nonfood Contact Surfaces
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 8-304.11Responsibilities of the Permit Holder

December 31, 2024 · Routine inspection

• 3-305.15Food Preparation Sink
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-205.15System Maintained in Good Repair
• 5-501.13Receptacles

Bayhealth Snack Shop

640 South State Street, Dover, DE 19901

September 15, 2025 · Routine inspection

• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

December 31, 2024 · Routine inspection

• 3-602.11Food Labels
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-202.13Backflow Prevention, Air Gap
• 5-402.12Grease Trap
• 6-101.11Surface Characteristics-Indoor Areas
• 6-303.11Intensity-Lighting
• 6-501.16Drying Mops

Beilers Soft Pretzels

550 South New Street, Dover, DE 19904

May 26, 2026 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.114Using Drain Plugs

April 10, 2026 · Routine inspection

No violation listed for this inspection in the state's file.

March 20, 2026 · Routine inspection

• 8-201.11When Plans Are Required

October 14, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

September 23, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-402.11Effectiveness-Hair Restraints
• 3-603.11Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens

March 11, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-101.16Sponges Use Limitation

Best Western Galaxy Inn

1700 East Lebanon Road, Dover, DE 19901

February 23, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager

February 12, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-101.19Nonfood-Contact Surfaces
• 4-204.112Temperature Measuring Devices-Functionality
• 4-302.14Sanitizing Solutions, Testing Devices
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage

December 19, 2024 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage

Bob Evans Restaurant #280 - Bob Evans Restaurants

1650 N Dupont Hwy, Dover, DE 19901

October 20, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-303.11Intensity-Lighting
• 6-501.111Controlling Pests
• 7-202.12Conditions of Use
• 8-301.11Prerequisite for Operation

October 6, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-301.11Handwashing Cleanser, Availability
• 6-303.11Intensity-Lighting
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.111Controlling Pests
• 7-202.12Conditions of Use
• 8-301.11Prerequisite for Operation

March 31, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-101.16Sponges Use Limitation
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles

March 16, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-101.16Sponges Use Limitation
• 4-204.112Temperature Measuring Devices-Functionality
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-801.11Clean Linens
• 5-202.12Handwashing Sinks, Installation
• 5-501.113Covering Receptacles

September 3, 2025 · Routine inspection

• 4-204.112Temperature Measuring Devices-Functionality
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 5-205.15System Maintained in Good Repair
• 5-501.114Using Drain Plugs
• 5-501.13Receptacles
• 6-303.11Intensity-Lighting
• 6-501.12Cleaning, Frequency and Restrictions

March 4, 2025 · Routine inspection

• 4-301.12Manual Warewashing, Sink Compartment Requirements
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles
• 5-501.114Using Drain Plugs
• 6-501.12Cleaning, Frequency and Restrictions

Booker T Washington Elementary School - Capital SD

901 Forest Street, Dover, DE 19904

September 23, 2026 · Routine inspection

• 5-501.113Covering Receptacles

March 24, 2026 · Routine inspection

• 6-501.19Closing Toilet Room Doors

September 29, 2025 · Routine inspection

• 6-303.11Intensity-Lighting

February 20, 2025 · Routine inspection

• 4-301.12Manual Warewashing, Sink Compartment Requirements
• 5-205.15System Maintained in Good Repair
• 6-301.14Handwashing Signage
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions
• 6-501.19Closing Toilet Room Doors

Brimars Italian Ice and Eats

108 East Sheldrake Circle, Dover, DE 19904

July 22, 2025 · Routine inspection

• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 6-301.12Hand Drying Provision
• 6-501.12Cleaning, Frequency and Restrictions
• 7-102.11Common Name-Working Containers

Brock And Company @ Platex Products Inc

185 Saulsbury Road, Dover, DE 19904

August 25, 2026 · Routine inspection

• 4-204.112Temperature Measuring Devices-Functionality
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.11Outdoor Storage Surface
• 6-501.16Drying Mops

January 9, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 6-301.11Handwashing Cleanser, Availability
• 6-303.11Intensity-Lighting
• 6-501.16Drying Mops

July 10, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 3-501.14Cooling
• 6-303.11Intensity-Lighting
• 8-304.11Responsibilities of the Permit Holder

January 14, 2025 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-204.112Temperature Measuring Devices-Functionality

Bubbakoos Burritos - APHJ INC - #365

1128 Forrest Avenue, Dover, DE 19904

July 28, 2026 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-101.19Nonfood-Contact Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles
• 6-303.11Intensity-Lighting
• 8-304.11Responsibilities of the Permit Holder

January 7, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.17Toilet Room Receptacle, Covered
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 8-304.11Responsibilities of the Permit Holder

July 2, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 8-304.11Responsibilities of the Permit Holder

January 8, 2025 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 3-304.12In-Use Utensils, Between-Use Storage

Buffalo Wild Wings - High 5 Hospitality LLC - #32

680 Bay Court Plaza, Dover, DE 19904

August 26, 2026 · Routine inspection

• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-702.11Before Use After Cleaning
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-501.113Covering Receptacles
• 5-501.114Using Drain Plugs
• 5-501.115Maintaining Refuse Areas and Enclosures
• 6-301.12Hand Drying Provision

February 11, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.19Time as a Public Health Control
• 6-303.11Intensity-Lighting

August 6, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

July 28, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-205.15System Maintained in Good Repair

February 11, 2025 · Follow-up inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

January 28, 2025 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.14Handwashing Signage

Bul Jang (MOB)

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

July 1, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Burger King

211 South Dupont Highway, Dover, DE 19901

October 8, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-203.12Toilets and Urinals
• 5-205.15System Maintained in Good Repair
• 5-501.11Outdoor Storage Surface
• 5-501.113Covering Receptacles
• 5-501.114Using Drain Plugs
• 5-501.12Outdoor Enclosure
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.111Controlling Pests
• 6-501.114Maintaining Premises, Unnecessary Items and Litter
• 6-501.12Cleaning, Frequency and Restrictions
• 8-304.11Responsibilities of the Permit Holder

March 25, 2026 · Routine inspection

• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

March 10, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-301.14Handwashing Signage
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Burger King (Closed)

1600 Dupont Hwy, Dover, DE 19901

August 8, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-302.12Food Temperature Measuring Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 5-205.15System Maintained in Good Repair
• 5-501.113Covering Receptacles
• 6-501.12Cleaning, Frequency and Restrictions
• 8-304.11Responsibilities of the Permit Holder

February 3, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Burger King (Closed)

211 S Dupont Hwy, Dover, DE 19901

September 9, 2025 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.17Toilet Room Receptacle, Covered
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 8-301.11Prerequisite for Operation

March 7, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 5-205.15System Maintained in Good Repair

March 3, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

February 17, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

October 21, 2024 · Follow-up inspection

No violation listed for this inspection in the state's file.

Burger King - Cape King LLC - #105

1600 South Dupont Highway, Dover, DE 19904

September 16, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-101.19Nonfood-Contact Surfaces
• 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

March 4, 2026 · Routine inspection

• 2-301.14When to Wash
• 2-402.11Effectiveness-Hair Restraints
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-205.15System Maintained in Good Repair
• 6-301.12Hand Drying Provision
• 8-304.11Responsibilities of the Permit Holder

Bylers Store Bakery

651 Garrison Oak Drive, Dover, DE 19901

May 29, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation

May 5, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 7-201.11Separation-Storage

Bylers Store Inc - #2 - Dover

1368 Rose Valley Rd, Dover, DE 19904

May 20, 2026 · Routine inspection

No violation listed for this inspection in the state's file.

May 5, 2026 · Routine inspection

• 5-202.12Handwashing Sinks, Installation
• 6-301.11Handwashing Cleanser, Availability

April 14, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 8-304.11Responsibilities of the Permit Holder

Calvary Assem Of God

1141 E Lebanon Rd, Dover, DE 19901

January 23, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 8-304.11Responsibilities of the Permit Holder

Calvary Baptist Church of West Campus (FE)

2285 Forrest Avenue, Dover, DE 19904

January 22, 2026 · Routine inspection

• 5-501.113Covering Receptacles
• 5-501.13Receptacles
• 5-501.17Toilet Room Receptacle, Covered
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.14Handwashing Signage
• 6-301.14Handwashing Signage
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.16Drying Mops
• 6-501.16Drying Mops

Campus Community School

350 Pear Street, Dover, DE 19901

September 21, 2026 · Routine inspection

• 3-305.15Food Preparation Sink

Capital School District Mobile Unit #1 - Capital S

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

June 12, 2026 · Routine inspection

• 8-304.11Responsibilities of the Permit Holder

Capitol Baptist

401 Kesselring Ave, Dover, DE 19904

February 11, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 5-501.19Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location
• 6-301.14Handwashing Signage

Capptiottis Sandwich Shop (Closed)

130 Gateway South, Dover, DE 19901

February 5, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

Capriottis Of Dover

321 Independence Blvd Suite F, Dover, DE 19904

August 25, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-402.11Effectiveness-Hair Restraints
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.12Hand Drying Provision
• 8-304.11Responsibilities of the Permit Holder

June 8, 2026 · Complaint inspection

No violation listed for this inspection in the state's file.

March 4, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-302.12Food Temperature Measuring Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 6-501.12Cleaning, Frequency and Restrictions

February 18, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-302.12Food Temperature Measuring Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 6-501.12Cleaning, Frequency and Restrictions

August 5, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 2-402.11Effectiveness-Hair Restraints
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.15Food Preparation Sink
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-501.17Toilet Room Receptacle, Covered

February 4, 2025 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 6-501.12Cleaning, Frequency and Restrictions
• 7-201.11Separation-Storage

Caribbean Cuisine

1365 North Dupont Highway Suite 30, Dover, DE 19901

May 7, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-301.14When to Wash
• 2-301.15Where to Wash
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-602.12Cooking and Baking Equipment
• 4-603.16Rinsing Procedures
• 4-702.11Before Use After Cleaning
• 6-202.15Outer Openings, Protected
• 6-501.111Controlling Pests

April 13, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 2-301.15Where to Wash
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-602.12Cooking and Baking Equipment
• 4-702.11Before Use After Cleaning
• 6-202.15Outer Openings, Protected
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage
• 7-102.11Common Name-Working Containers

January 20, 2026 · Complaint inspection

No violation listed for this inspection in the state's file.

December 12, 2025 · Routine inspection

• 6-501.111Controlling Pests
• 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
• 6-501.13Cleaning Floors, Dustless Methods

December 11, 2025 · Routine inspection

• 6-501.111Controlling Pests
• 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
• 6-501.13Cleaning Floors, Dustless Methods

December 10, 2025 · Routine inspection

• 6-501.111Controlling Pests
• 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
• 6-501.13Cleaning Floors, Dustless Methods

December 8, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

October 9, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 7-202.12Conditions of Use

June 10, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

March 18, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-101.11Surface Characteristics-Indoor Areas
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

March 13, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-101.11Surface Characteristics-Indoor Areas
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 7-202.12Conditions of Use

February 25, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-101.11Surface Characteristics-Indoor Areas
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 7-202.12Conditions of Use

February 6, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.15System Maintained in Good Repair
• 6-101.11Surface Characteristics-Indoor Areas
• 6-301.12Hand Drying Provision
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.16Drying Mops
• 7-202.12Conditions of Use
• 8-304.11Responsibilities of the Permit Holder

CAVA Dover - CAVA MEZZE GRILL LLC - #10669

1037 North Dupont Highway, Dover, DE 19901

September 24, 2026 · Routine inspection

• 2-301.14When to Wash
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-501.112Outside Storage Prohibition
• 5-501.115Maintaining Refuse Areas and Enclosures

Central Elementary School

211 Delaware Avenue, Dover, DE 19904

September 22, 2026 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-501.113Covering Receptacles

March 24, 2026 · Routine inspection

• 6-303.11Intensity-Lighting

Central Mennonite Church Inc

220 West Denneys Road, Dover, DE 19904

June 1, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Chaiyo

1030 Forrest Ave #116, Dover, DE 19904

October 14, 2026 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-202.12Handwashing Sinks, Installation

September 30, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-202.12Handwashing Sinks, Installation

February 24, 2026 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-501.113Covering Receptacles
• 7-207.11Restriction and Storage-Medicines

February 10, 2026 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-501.113Covering Receptacles
• 7-207.11Restriction and Storage-Medicines

August 4, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 5-501.113Covering Receptacles

February 13, 2025 · Follow-up inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment

February 10, 2025 · Follow-up inspection

• 3-602.11Food Labels
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 8-304.11Responsibilities of the Permit Holder

February 3, 2025 · Routine inspection

• 3-602.11Food Labels
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles
• 8-304.11Responsibilities of the Permit Holder

Chaiyo Sushi And Thai Cuisine

1151 E Lebanon Rd B&c, Dover, DE 19901

July 24, 2026 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-101.19Nonfood-Contact Surfaces
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency

January 5, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-303.11Intensity-Lighting
• 6-501.16Drying Mops

April 22, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

April 21, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 5-402.13Conveying Sewage
• 5-501.113Covering Receptacles
• 6-202.15Outer Openings, Protected
• 6-301.14Handwashing Signage
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

October 21, 2024 · Routine inspection

• 3-301.11Preventing Contamination from Hands
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-401.11Raw Animal Foods-Cooking
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.12Hand Drying Provision
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.12Cleaning, Frequency and Restrictions
• 8-103.12Conformance with Approved Procedures

Charlies Philly Cheesesteak & Wings - Dover - Cha

1365 North Dupont Highway suite 305, Dover, DE 19901

April 15, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-204.112Temperature Measuring Devices-Functionality
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.11Handwashing Cleanser, Availability
• 6-303.11Intensity-Lighting

October 22, 2025 · Routine inspection

• 6-303.11Intensity-Lighting

April 16, 2025 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

January 2, 2025 · Routine inspection

• 5-103.11Capacity-Quantity and Availability

October 24, 2024 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-301.11Handwashing Cleanser, Availability

Chick-fil-A North Dover - R DiFava LLC - #2680

1440 North Dupont Highway, Dover, DE 19901

May 7, 2026 · Routine inspection

• 5-205.11Using a Handwashing Sink-Operation and Maintenance

May 8, 2025 · Routine inspection

• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 8-304.11Responsibilities of the Permit Holder

November 12, 2024 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage

Chicken House

865 North Dupont Highway, Dover, DE 19901

September 2, 2026 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-603.16Rinsing Procedures
• 4-702.11Before Use After Cleaning
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.16Drying Mops

February 17, 2026 · Routine inspection

• 2-301.14When to Wash
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.16Drying Mops
• 7-206.11Restricted Use Pesticides, Criteria

July 2, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-302.14Sanitizing Solutions, Testing Devices
• 6-501.16Drying Mops

January 22, 2025 · Follow-up inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

January 8, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.11Handwashing Cleanser, Availability
• 6-501.16Drying Mops

China House Chinese Restaurant

250 Gateway South Blvd Suite 180, Dover, DE 19901

April 29, 2026 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-602.11Food Labels
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-602.12Cooking and Baking Equipment
• 4-602.13Nonfood Contact Surfaces
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-501.12Cleaning, Frequency and Restrictions

April 21, 2026 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-602.11Food Labels
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-602.12Cooking and Baking Equipment
• 4-603.16Rinsing Procedures
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-501.12Cleaning, Frequency and Restrictions

September 5, 2025 · Follow-up inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

August 19, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.15Food Preparation Sink
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-205.15System Maintained in Good Repair

February 5, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 7-202.12Conditions of Use

China King

760 Walker Rd, Dover, DE 19904

March 17, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 4-101.19Nonfood-Contact Surfaces
• 4-501.17Warewashing Equipment, Cleaning Agents
• 6-501.16Drying Mops

August 14, 2025 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 4-502.13Single-Service and Single-Use Articles-Use Limitations

February 13, 2025 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.15Food Preparation Sink
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 6-202.15Outer Openings, Protected
• 7-207.11Restriction and Storage-Medicines

China Kitchen

4200 North Dupont Highway Suite 1, Dover, DE 19901

August 27, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision

March 12, 2026 · Routine inspection

• 2-103.11Person-In-Charge-Duties
• 2-401.11Eating, Drinking, or Using Tobacco
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

February 26, 2026 · Routine inspection

• 2-103.11Person-In-Charge-Duties
• 2-401.11Eating, Drinking, or Using Tobacco
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

May 15, 2025 · Routine inspection

• 2-301.15Where to Wash
• 2-303.11Prohibition-Jewelry
• 2-402.11Effectiveness-Hair Restraints
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-304.15Gloves, Use Limitation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.14Cooling
• 4-204.112Temperature Measuring Devices-Functionality
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-202.11Light Bulbs, Protective Shielding
• 6-301.12Hand Drying Provision

November 15, 2024 · Follow-up inspection

• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-602.11Food Labels
• 4-204.112Temperature Measuring Devices-Functionality
• 4-302.12Food Temperature Measuring Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-501.17Toilet Room Receptacle, Covered
• 6-202.15Outer Openings, Protected
• 6-303.11Intensity-Lighting

November 13, 2024 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.13Thawing
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-602.11Food Labels
• 4-204.112Temperature Measuring Devices-Functionality
• 4-302.12Food Temperature Measuring Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.17Toilet Room Receptacle, Covered
• 6-202.15Outer Openings, Protected
• 6-301.12Hand Drying Provision
• 6-303.11Intensity-Lighting

CHINA KITCHEN JADE INC - DOVER

5502 S Dupont Hwy Ste 6, Dover, DE 19901

June 3, 2026 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-305.15Food Preparation Sink
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-501.114Maintaining Premises, Unnecessary Items and Litter

December 4, 2025 · Routine inspection

• 3-501.13Thawing
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-702.11Before Use After Cleaning
• 6-301.11Handwashing Cleanser, Availability
• 6-501.16Drying Mops
• 7-102.11Common Name-Working Containers

July 25, 2025 · Follow-up inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.14Warewashing Equipment, Cleaning Frequency
• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-603.16Rinsing Procedures
• 6-501.114Maintaining Premises, Unnecessary Items and Litter
• 6-501.16Drying Mops

June 12, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.14Warewashing Equipment, Cleaning Frequency
• 5-204.11Handwashing Sinks-Location and Placement
• 6-501.114Maintaining Premises, Unnecessary Items and Litter
• 7-102.11Common Name-Working Containers

December 10, 2024 · Routine inspection

• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.12Cutting Surfaces
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-404.11Segregation and Location-Distressed Merchandise
• 6-501.114Maintaining Premises, Unnecessary Items and Litter
• 6-501.16Drying Mops

China Wok

96 Salt Creek Dr Suite A-8, Dover, DE 19904

September 4, 2026 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-501.12Cleaning, Frequency and Restrictions

August 27, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.12Cutting Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-501.12Cleaning, Frequency and Restrictions
• 6-501.16Drying Mops

February 24, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-501.12Cutting Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles

February 10, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.12Cutting Surfaces
• 4-501.12Cutting Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles
• 5-501.113Covering Receptacles

February 2, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.12Cutting Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles

July 23, 2025 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.14Cooling
• 4-205.10Food Equipment, Certification and Classification
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 7-201.11Separation-Storage

January 15, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.13Thawing
• 4-205.10Food Equipment, Certification and Classification
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.12Hand Drying Provision
• 6-501.114Maintaining Premises, Unnecessary Items and Litter

Chipotle Mexican Grill #1447 - Dover

1141 North Dupont Highway Suite 1, Dover, DE 19901

September 28, 2026 · Routine inspection

• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-302.16Hose, Construction and Identification
• 5-502.11Frequency-Removal
• 6-202.12Heating, Ventilation, Air Conditioning System Vents

September 17, 2026 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-302.16Hose, Construction and Identification
• 5-502.11Frequency-Removal
• 6-202.12Heating, Ventilation, Air Conditioning System Vents

February 3, 2026 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 6-301.14Handwashing Signage

June 25, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

December 23, 2024 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Chor Chang Thai (Eden Hill Cafe)

200 Banning Street, Dover, DE 19904

July 22, 2026 · Routine inspection

• 3-304.14Wiping Cloths, Use Limitation
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 6-501.16Drying Mops
• 8-304.11Responsibilities of the Permit Holder

January 9, 2026 · Routine inspection

• 3-304.14Wiping Cloths, Use Limitation
• 4-101.16Sponges Use Limitation
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

July 2, 2025 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-602.11Food Labels
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

January 13, 2025 · Follow-up inspection

• 3-602.11Food Labels

January 9, 2025 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-602.11Food Labels

Chuck E Cheese - CEC Entertainment LLC - #759

1275 North Dupont Highway, Dover, DE 19901

September 2, 2026 · Routine inspection

• 2-103.11Person-In-Charge-Duties
• 8-304.11Responsibilities of the Permit Holder

March 18, 2026 · Routine inspection

• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.16Drying Mops

January 28, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees

September 30, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

September 10, 2025 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food

March 11, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 3-501.14Cooling
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 5-205.15System Maintained in Good Repair
• 5-501.113Covering Receptacles
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

Chula & The Peach Puerto Rican Cuisine (Closed)

2089 South Dupont Highway, Dover, DE 19901

July 21, 2025 · Follow-up inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment

July 3, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 7-207.11Restriction and Storage-Medicines

Clean Eatz

1128 Forrest Avenue, Dover, DE 19904

September 9, 2026 · Routine inspection

• 3-501.13Thawing

March 24, 2026 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles

September 9, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 2-402.11Effectiveness-Hair Restraints
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

March 21, 2025 · Follow-up inspection

• 4-302.14Sanitizing Solutions, Testing Devices

March 12, 2025 · Routine inspection

• 3-304.11Food Contact with Equipment, Utensils, and Linens
• 4-302.14Sanitizing Solutions, Testing Devices
• 7-201.11Separation-Storage

Closed Burger

1365 North Dupont Highway, Dover, DE 19901

April 28, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 2-402.11Effectiveness-Hair Restraints
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.13Microwave Ovens
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment
• 5-205.15System Maintained in Good Repair
• 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed
• 8-304.11Responsibilities of the Permit Holder

April 16, 2025 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.16Sponges Use Limitation
• 4-501.13Microwave Ovens
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-205.15System Maintained in Good Repair
• 8-304.11Responsibilities of the Permit Holder

November 18, 2024 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 2-103.11Person-In-Charge-Duties
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 4-301.12Manual Warewashing, Sink Compartment Requirements
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed

October 24, 2024 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-103.11Person-In-Charge-Duties
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 4-301.12Manual Warewashing, Sink Compartment Requirements
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed

Closed Burgers

1365 North Dupont Highway, Dover, DE 19901

May 9, 2025 · Follow-up inspection

• 2-102.11Demonstration of Knowledge
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-501.13Microwave Ovens
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.15System Maintained in Good Repair
• 5-205.15System Maintained in Good Repair
• 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed

March 14, 2025 · Routine inspection

• 2-102.11Demonstration of Knowledge
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.15Food Preparation Sink
• 4-101.16Sponges Use Limitation
• 4-501.13Microwave Ovens
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-205.15System Maintained in Good Repair
• 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed
• 6-301.11Handwashing Cleanser, Availability
• 7-201.11Separation-Storage

Cobblestone Cafe

408 S State St, Dover, DE 19901

February 13, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-602.11Food Labels
• 4-101.19Nonfood-Contact Surfaces
• 6-301.12Hand Drying Provision

March 13, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager

February 25, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 4-302.12Food Temperature Measuring Devices
• 7-202.12Conditions of Use

February 11, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-302.12Food Temperature Measuring Devices
• 7-202.12Conditions of Use

Cold Stone - (MOB)

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

May 6, 2025 · Routine inspection

• 4-204.112Temperature Measuring Devices-Functionality

Cold Stone Creamy #21223 & Wetzel Pretzel

1051 North Dupont Highway, Dover, DE 19901

April 7, 2026 · Routine inspection

• 2-103.11Person-In-Charge-Duties
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-304.15Gloves, Use Limitation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-603.16Rinsing Procedures
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 8-304.11Responsibilities of the Permit Holder

October 13, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 6-301.14Handwashing Signage

Comfort Suites

1654 N DuPont Hwy, Dover, DE 19901

September 2, 2026 · Routine inspection

• 8-301.11Prerequisite for Operation

March 30, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-101.16Sponges Use Limitation

March 16, 2026 · Routine inspection

• 2-102.11Demonstration of Knowledge
• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-101.16Sponges Use Limitation
• 4-302.14Sanitizing Solutions, Testing Devices
• 5-202.12Handwashing Sinks, Installation
• 5-501.17Toilet Room Receptacle, Covered

September 9, 2025 · Routine inspection

• 4-204.112Temperature Measuring Devices-Functionality
• 7-202.12Conditions of Use
• 8-304.11Responsibilities of the Permit Holder

March 17, 2025 · Routine inspection

• 4-101.19Nonfood-Contact Surfaces
• 4-204.112Temperature Measuring Devices-Functionality

Cool Springs Fish Bar

2463 South State Street, Dover, DE 19901

June 24, 2026 · Routine inspection

• 5-501.17Toilet Room Receptacle, Covered

November 19, 2025 · Routine inspection

• 8-301.11Prerequisite for Operation

May 15, 2025 · Routine inspection

• 5-501.113Covering Receptacles

Correctional Officers Association Of Delaware

1243 College Park Drive, Dover, DE 19904

October 28, 2025 · Routine inspection

• 4-204.112Temperature Measuring Devices-Functionality

Countrie Eatery

950 N State St, Dover, DE 19901

March 12, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-101.19Nonfood-Contact Surfaces
• 4-501.12Cutting Surfaces
• 6-201.11Floors, Walls and Ceilings-Cleanability
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-301.14Handwashing Signage
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions

September 18, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-101.19Nonfood-Contact Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.14Handwashing Signage

February 28, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-204.112Temperature Measuring Devices-Functionality
• 6-202.15Outer Openings, Protected
• 6-501.12Cleaning, Frequency and Restrictions

January 22, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 2-501.11Clean-up of Vomiting and Diarrheal Events
• 3-301.11Preventing Contamination from Hands
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-204.112Temperature Measuring Devices-Functionality
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-501.12Cleaning, Frequency and Restrictions

Crab Du Jour

889 North Dupont Highway, Dover, DE 19901

July 6, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 2-402.11Effectiveness-Hair Restraints
• 4-602.13Nonfood Contact Surfaces
• 5-205.15System Maintained in Good Repair
• 5-501.113Covering Receptacles
• 5-501.114Using Drain Plugs
• 5-501.12Outdoor Enclosure
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-202.13Insect Control Devices, Design and Installation
• 6-501.111Controlling Pests
• 6-501.12Cleaning, Frequency and Restrictions
• 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
• 7-102.11Common Name-Working Containers

June 8, 2026 · Routine inspection

• 2-301.14When to Wash
• 2-301.15Where to Wash
• 2-401.11Eating, Drinking, or Using Tobacco
• 2-402.11Effectiveness-Hair Restraints
• 3-301.11Preventing Contamination from Hands
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.15System Maintained in Good Repair
• 5-501.113Covering Receptacles
• 5-501.114Using Drain Plugs
• 5-501.12Outdoor Enclosure
• 6-501.111Controlling Pests
• 7-207.11Restriction and Storage-Medicines

December 16, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 5-501.113Covering Receptacles
• 6-301.12Hand Drying Provision

June 9, 2025 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment

May 19, 2025 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.15System Maintained in Good Repair

November 20, 2024 · Follow-up inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

November 4, 2024 · Routine inspection

• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 6-202.13Insect Control Devices, Design and Installation
• 6-301.14Handwashing Signage
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 7-207.11Restriction and Storage-Medicines
• 8-301.11Prerequisite for Operation

Crossroad Christian Church/family Life Center

4867 N Dupont Hwy, Dover, DE 19901

October 29, 2025 · Routine inspection

• 5-501.114Using Drain Plugs
• 6-303.11Intensity-Lighting

October 16, 2024 · Routine inspection

• 4-602.13Nonfood Contact Surfaces
• 6-202.13Insect Control Devices, Design and Installation

Crumbl - JC Investments LLC - #1101

50 North Dupont Highway, Dover, DE 19901

April 14, 2026 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 6-201.11Floors, Walls and Ceilings-Cleanability

December 16, 2025 · Routine inspection

• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature

December 3, 2025 · Routine inspection

• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature

October 20, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 5-501.113Covering Receptacles

April 21, 2025 · Routine inspection

• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 5-501.113Covering Receptacles

October 16, 2024 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Curry House of Pizza

1030 Forrest Avenue, Dover, DE 19904

September 22, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises

March 5, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 8-304.11Responsibilities of the Permit Holder

August 18, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-303.11Prohibition-Jewelry
• 2-402.11Effectiveness-Hair Restraints
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.12Hand Drying Provision

Dairy Queen

1406 Forrest Avenue, Dover, DE 19904

October 21, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-302.14Sanitizing Solutions, Testing Devices

October 7, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-302.14Sanitizing Solutions, Testing Devices

April 14, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

Daves Hot Chicken - TIG Corp LLC - #1342

318 North Dupont Highway, Dover, DE 19901

August 14, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 2-402.11Effectiveness-Hair Restraints
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-603.16Rinsing Procedures
• 5-205.15System Maintained in Good Repair

February 27, 2026 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 3-304.15Gloves, Use Limitation
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

August 18, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-501.11Good Repair and Proper Adjustment-Equipment

Del State Fire School

1461 Chestnut Grove Rd, Dover, DE 19904

April 2, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-501.11Good Repair and Proper Adjustment-Equipment

March 20, 2025 · Routine inspection

• 4-204.112Temperature Measuring Devices-Functionality

Del Tech & Comm College(culinary Arts Kitchen)

100 Campus Drive, Dover, DE 19904

June 15, 2026 · Routine inspection

• 5-202.12Handwashing Sinks, Installation
• 6-303.11Intensity-Lighting
• 6-404.11Segregation and Location-Distressed Merchandise

May 27, 2026 · Routine inspection

• 5-202.12Handwashing Sinks, Installation
• 6-303.11Intensity-Lighting
• 6-404.11Segregation and Location-Distressed Merchandise

May 12, 2026 · Routine inspection

• 5-202.12Handwashing Sinks, Installation
• 6-303.11Intensity-Lighting
• 6-404.11Segregation and Location-Distressed Merchandise

Dela Dash 266

1612 South Dupont Highway, Dover, DE 19901

July 30, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-301.12Manual Warewashing, Sink Compartment Requirements
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 5-202.12Handwashing Sinks, Installation
• 6-202.14Toilet Rooms, Enclosed
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision

July 24, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 6-202.14Toilet Rooms, Enclosed

June 8, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-301.12Manual Warewashing, Sink Compartment Requirements
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 5-202.12Handwashing Sinks, Installation
• 6-202.14Toilet Rooms, Enclosed
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision

May 8, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-301.12Manual Warewashing, Sink Compartment Requirements
• 5-202.12Handwashing Sinks, Installation
• 6-202.14Toilet Rooms, Enclosed
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 7-102.11Common Name-Working Containers

DELICIOUS FUSION

50 North Dupont Highway UNIT#15, Dover, DE 19901

April 29, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-101.16Sponges Use Limitation
• 6-301.11Handwashing Cleanser, Availability

April 28, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-101.16Sponges Use Limitation
• 4-204.117Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers
• 6-301.11Handwashing Cleanser, Availability

October 23, 2025 · Follow-up inspection

• 6-303.11Intensity-Lighting

October 20, 2025 · Follow-up inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 6-303.11Intensity-Lighting

September 24, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.16Sponges Use Limitation
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-303.11Intensity-Lighting
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 7-207.11Restriction and Storage-Medicines

March 24, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 4-101.16Sponges Use Limitation
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles
• 6-501.16Drying Mops

DELISH CARIBBEAN CUISINE (Closed)

1672 South Governors Avenue, Dover, DE 19904

February 27, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.17Warewashing Equipment, Cleaning Agents
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.16Drying Mops
• 6-501.19Closing Toilet Room Doors

July 10, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-304.14Wiping Cloths, Use Limitation
• 4-501.11Good Repair and Proper Adjustment-Equipment

January 15, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 5-501.16Storage Areas, Rooms and Receptacles, Capacity and Availability
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage

Diegos Pizza

3950 North Dupont Highway, Dover, DE 19901

June 3, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 6-501.16Drying Mops

December 11, 2025 · Routine inspection

• 3-403.11Reheating for Hot Holding
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-501.114Using Drain Plugs
• 6-202.14Toilet Rooms, Enclosed

April 29, 2025 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 3-602.11Food Labels
• 6-202.14Toilet Rooms, Enclosed

Dominos Pizza #4440 Cheswold

4 Jerome Drive, Dover, DE 19901

June 3, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 5-501.113Covering Receptacles

Dominos pizza 4438

261 North Dupont Highway, Dover, DE 19901

March 13, 2026 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 5-501.17Toilet Room Receptacle, Covered

Dominos Pizza Centre At Dover (Closed)

261 N Dupont Hwy, Dover, DE 19901

September 10, 2025 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment

March 10, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 5-501.17Toilet Room Receptacle, Covered

Dover Afb Middle-Welch Elem School

Hawthrone Drive, Dover, DE 19901

March 31, 2026 · Routine inspection

• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-501.113Covering Receptacles

April 15, 2025 · Routine inspection

• 4-501.16Warewashing Sinks, Use Limitation
• 5-501.113Covering Receptacles
• 5-501.114Using Drain Plugs

Dover Behavioral Health Systems-uhs

725 Horsepond Road, Dover, DE 19901

August 6, 2025 · Follow-up inspection

• 3-602.11Food Labels
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.13Nonfood Contact Surfaces
• 5-204.11Handwashing Sinks-Location and Placement
• 5-403.12Other Liquid Wastes and Rainwater
• 6-301.14Handwashing Signage
• 6-501.114Maintaining Premises, Unnecessary Items and Litter
• 8-304.11Responsibilities of the Permit Holder

July 22, 2025 · Routine inspection

• 3-304.14Wiping Cloths, Use Limitation
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-602.11Food Labels
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.13Nonfood Contact Surfaces
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-204.11Handwashing Sinks-Location and Placement
• 5-403.12Other Liquid Wastes and Rainwater
• 6-301.14Handwashing Signage
• 6-501.111Controlling Pests
• 7-102.11Common Name-Working Containers
• 7-202.12Conditions of Use

Dover Downs-Best Odds

1131 N DuPont Hwy, Dover, DE 19901

June 12, 2026 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises

December 29, 2025 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints

June 23, 2025 · Routine inspection

• 3-403.11Reheating for Hot Holding
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Dover Downs-Drivers Lounge

1131 N DuPont Hwy, Dover, DE 19901

December 29, 2025 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices

Dover Downs-Longos Meatballs & Martinis

1131 N DuPont Hwy, Dover, DE 19901

July 7, 2026 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-303.11Intensity-Lighting

June 24, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 6-303.11Intensity-Lighting

December 13, 2024 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-602.13Nonfood Contact Surfaces

Dover Downs-Royal Prime

1131 N DuPont Hwy, Dover, DE 19901

June 12, 2026 · Routine inspection

• 4-101.19Nonfood-Contact Surfaces
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

December 11, 2024 · Routine inspection

• 6-202.11Light Bulbs, Protective Shielding

Dover Downs-Sugar Factory Restaurant

1131 N DuPont Highway, Dover, DE 19901

June 16, 2026 · Routine inspection

• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision

June 24, 2025 · Routine inspection

• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-303.11Intensity-Lighting

December 13, 2024 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.12Cutting Surfaces
• 4-602.13Nonfood Contact Surfaces
• 4-904.11Kitchenware and Tableware-Preventing Contamination
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-303.11Intensity-Lighting
• 7-201.11Separation-Storage

Dover Elks Lodge 1903

200 Saulsbury Road, Dover, DE 19904

July 7, 2026 · Routine inspection

No violation listed for this inspection in the state's file.

June 29, 2026 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices

August 25, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Dover High School / Capital Caf - Capital SD

1 Dover High Drive, Dover, DE 19904

March 23, 2026 · Routine inspection

• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.13Receptacles
• 6-301.11Handwashing Cleanser, Availability

September 30, 2025 · Routine inspection

• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 6-301.12Hand Drying Provision

Dover High School / Capital Caf+ - Capital SD

1 Dover High Drive, Dover, DE 19904

March 11, 2025 · Routine inspection

• 4-501.116Warewashing Equipment, Determining Chemical Sanitizer Concentration
• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-501.18Warewashing Equipment, Clean Solutions
• 6-301.12Hand Drying Provision

Dover Hollywood Diner

123 North Dupont Highway, Dover, DE 19901

July 7, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-301.14When to Wash
• 2-402.11Effectiveness-Hair Restraints
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-202.12Handwashing Sinks, Installation
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-404.11Segregation and Location-Distressed Merchandise
• 6-501.16Drying Mops

February 2, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 2-402.11Effectiveness-Hair Restraints
• 3-301.11Preventing Contamination from Hands
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.12Cutting Surfaces
• 4-602.13Nonfood Contact Surfaces
• 4-603.16Rinsing Procedures
• 4-702.11Before Use After Cleaning
• 6-404.11Segregation and Location-Distressed Merchandise

January 16, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 2-402.11Effectiveness-Hair Restraints
• 3-301.11Preventing Contamination from Hands
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.12Cutting Surfaces
• 4-602.13Nonfood Contact Surfaces
• 4-603.16Rinsing Procedures
• 4-702.11Before Use After Cleaning
• 6-404.11Segregation and Location-Distressed Merchandise

January 6, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 2-402.11Effectiveness-Hair Restraints
• 3-301.11Preventing Contamination from Hands
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.12Cutting Surfaces
• 4-602.13Nonfood Contact Surfaces
• 4-603.16Rinsing Procedures
• 4-702.11Before Use After Cleaning
• 6-404.11Segregation and Location-Distressed Merchandise

April 3, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.14Wiping Cloths, Use Limitation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.14Handwashing Signage
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Dover Interfaith Mission For Housing

Walt Bagley Hall 1155 Walker Road, Dover, DE 19904

June 8, 2026 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-302.14Sanitizing Solutions, Testing Devices
• 6-301.11Handwashing Cleanser, Availability
• 8-304.11Responsibilities of the Permit Holder

Dover Little League

200 Electric Avenue, Dover, DE 19904

June 1, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 6-301.14Handwashing Signage
• 6-501.16Drying Mops
• 8-304.11Responsibilities of the Permit Holder

May 21, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-302.14Sanitizing Solutions, Testing Devices
• 6-301.14Handwashing Signage
• 6-501.16Drying Mops
• 8-304.11Responsibilities of the Permit Holder

Dover Middle School Campus - Capital SD

1 Patrick Lynn Drive, Dover, DE 19904

March 10, 2025 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Dover Skating Center

2201 S Dupont Hwy, Dover, DE 19901

April 7, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

April 2, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.13Thawing
• 4-101.16Sponges Use Limitation
• 4-702.11Before Use After Cleaning
• 5-203.14Backflow Prevention Device, When Required
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

January 22, 2025 · Routine inspection

• 4-302.12Food Temperature Measuring Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage

Doverama Bowling

1600 South Governors Avenue, Dover, DE 19904

July 28, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager

July 22, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-103.11Person-In-Charge-Duties
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.12Cutting Surfaces
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-404.11Segregation and Location-Distressed Merchandise
• 7-102.11Common Name-Working Containers

January 14, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-301.14When to Wash
• 3-301.11Preventing Contamination from Hands
• 3-304.15Gloves, Use Limitation
• 4-501.12Cutting Surfaces
• 6-501.16Drying Mops
• 7-206.11Restricted Use Pesticides, Criteria
• 8-301.11Prerequisite for Operation

June 24, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

June 10, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-302.12Food Temperature Measuring Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation

January 8, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

December 23, 2024 · Follow-up inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 5-202.12Handwashing Sinks, Installation

December 9, 2024 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation

DSU - MLK Center - Chick-fil-A (Closed)

1200 North Dupont Highway, Dover, DE 19901

April 13, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

DSU Agricultural Demo-Kitchen

1200 North Dupont Highway, Dover, DE 19904

September 15, 2025 · Routine inspection

• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision

DSU CONRAD CAFE

1200 North Dupont Highway, Dover, DE 19901

April 13, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-303.11Intensity-Lighting
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

September 4, 2025 · Routine inspection

• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

DSU Village Cafe

1200 N Dupont Hwy, Dover, DE 19901

October 15, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-202.12Handwashing Sinks, Installation
• 6-303.11Intensity-Lighting

October 1, 2026 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 6-301.12Hand Drying Provision
• 6-303.11Intensity-Lighting

April 22, 2026 · Routine inspection

• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

April 13, 2026 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

January 29, 2025 · Routine inspection

• 3-701.11Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 7-201.11Separation-Storage

Dtcc/bnl Consulting LLC

100 Campus Dr, Dover, DE 19904

May 12, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 8-301.11Prerequisite for Operation

September 10, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 2-402.11Effectiveness-Hair Restraints
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

February 25, 2025 · Routine inspection

• 3-602.11Food Labels
• 4-904.11Kitchenware and Tableware-Preventing Contamination
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

DULANEY HALL (DSU)

120 North State Street, Dover, DE 19901

August 24, 2026 · Routine inspection

• 4-501.12Cutting Surfaces
• 6-303.11Intensity-Lighting

February 26, 2026 · Routine inspection

• 3-304.14Wiping Cloths, Use Limitation
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.12Cutting Surfaces
• 6-303.11Intensity-Lighting
• 7-102.11Common Name-Working Containers

August 22, 2025 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-303.11Intensity-Lighting

December 13, 2024 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Dunkin - Franchise Management Services Inc - #30

206 North Dupont Highway, Dover, DE 19901

June 9, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-401.11Eating, Drinking, or Using Tobacco
• 2-402.11Effectiveness-Hair Restraints
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

December 30, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-501.16Drying Mops
• 8-304.11Responsibilities of the Permit Holder

May 7, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 8-304.11Responsibilities of the Permit Holder

November 18, 2024 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 7-207.11Restriction and Storage-Medicines

Dunkin - Franchise Management Services Inc - #31

470 S Dupont Hwy, Dover, DE 19901

October 16, 2026 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 5-202.13Backflow Prevention, Air Gap
• 6-501.111Controlling Pests

October 2, 2026 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-202.13Backflow Prevention, Air Gap
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.111Controlling Pests

May 6, 2026 · Complaint inspection

No violation listed for this inspection in the state's file.

September 9, 2025 · Routine inspection

• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

Dunkin - Franchise Management Services Inc - #35

1128 Forrest Avenue, Dover, DE 19904

October 2, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises

April 16, 2026 · Routine inspection

• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 8-304.11Responsibilities of the Permit Holder

April 14, 2026 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 8-304.11Responsibilities of the Permit Holder

April 9, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 8-304.11Responsibilities of the Permit Holder

Dunkin - Franchise Management Services Inc - #35

2920 North Dupont Highway, Dover, DE 19901

April 21, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.12Hand Drying Provision
• 8-304.11Responsibilities of the Permit Holder

October 17, 2025 · Routine inspection

• 5-205.11Using a Handwashing Sink-Operation and Maintenance

April 10, 2025 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles

Dunkin - Franchise Management Services Inc - #36

375 South Gateway Blvd, Dover, DE 19901

January 14, 2026 · Routine inspection

• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-501.16Drying Mops
• 8-304.11Responsibilities of the Permit Holder

June 9, 2025 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

December 13, 2024 · Follow-up inspection

• 5-205.12Prohibiting a Cross Connection
• 7-202.12Conditions of Use

December 4, 2024 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.12Prohibiting a Cross Connection
• 5-501.113Covering Receptacles
• 7-202.12Conditions of Use

October 24, 2024 · Routine inspection

• 5-205.12Prohibiting a Cross Connection

Early College High School @ Dsu 2 (Closed)

1570 North Dupont Highway, Dover, DE 19901

February 25, 2025 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices

East Dover Elementary School - Capital SD

852 S Little Creek Rd, Dover, DE 19901

March 19, 2026 · Routine inspection

• 6-303.11Intensity-Lighting
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.19Closing Toilet Room Doors

September 25, 2025 · Routine inspection

• 6-303.11Intensity-Lighting
• 6-404.11Segregation and Location-Distressed Merchandise
• 6-501.12Cleaning, Frequency and Restrictions

February 18, 2025 · Routine inspection

• 4-301.12Manual Warewashing, Sink Compartment Requirements
• 6-501.19Closing Toilet Room Doors

Edible Arrangements (Closed)

140 Gateway South Blvd, Dover, DE 19901

July 30, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager

July 14, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-303.11Prohibition-Jewelry
• 4-302.14Sanitizing Solutions, Testing Devices
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

Edible Arrangements (Dover)

140 Gateway South Boulevard, Dover, DE 19901

August 12, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 4-501.11Good Repair and Proper Adjustment-Equipment

El Azteca Camden - Blue Mezcal Group - #101

511 South Red Haven Lane, Dover, DE 19901

September 24, 2026 · Routine inspection

• 4-202.18Ventilation Hood Systems, Filters
• 4-501.12Cutting Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-501.111Controlling Pests

September 14, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-202.18Ventilation Hood Systems, Filters
• 4-501.12Cutting Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-501.111Controlling Pests

February 16, 2026 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-101.19Nonfood-Contact Surfaces
• 4-602.12Cooking and Baking Equipment
• 4-603.16Rinsing Procedures
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions
• 7-102.11Common Name-Working Containers

May 5, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment
• 5-202.12Handwashing Sinks, Installation
• 5-501.113Covering Receptacles
• 6-301.12Hand Drying Provision
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

October 24, 2024 · Routine inspection

• 2-102.12Certified Food Protection Manager

El Azteca Dover - Blue Mezcal Group - #102

859 N Dupont Hwy, Dover, DE 19901

June 25, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-501.111Controlling Pests
• 7-102.11Common Name-Working Containers
• 8-301.11Prerequisite for Operation

December 29, 2025 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-301.11Preventing Contamination from Hands
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 5-202.12Handwashing Sinks, Installation
• 5-203.13Service Sink
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability

April 29, 2025 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision

El Folklore de Mexico

1486 East Lebanon Road, Dover, DE 19901

February 5, 2026 · Routine inspection

• 4-101.16Sponges Use Limitation
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 7-102.11Common Name-Working Containers

July 30, 2025 · Follow-up inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-501.12Cleaning, Frequency and Restrictions

July 21, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-501.12Cleaning, Frequency and Restrictions
• 6-501.16Drying Mops

January 23, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-305.11Food Storage-Preventing Contamination from the Premises

El Gallito

1030 South Little Creek Road, Dover, DE 19901

October 19, 2026 · Routine inspection

• 2-301.12Cleaning Procedure
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-602.11Food Labels
• 4-101.19Nonfood-Contact Surfaces
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.111Controlling Pests

October 7, 2026 · Routine inspection

• 2-301.12Cleaning Procedure
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-602.11Food Labels
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 5-202.12Handwashing Sinks, Installation
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.111Controlling Pests

April 7, 2026 · Routine inspection

No violation listed for this inspection in the state's file.

March 12, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 3-304.15Gloves, Use Limitation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 3-501.19Time as a Public Health Control
• 3-601.11Standards of Identity
• 4-101.19Nonfood-Contact Surfaces
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-301.12Hand Drying Provision

El Mercado Latino Fruteria and Paletetaria

Jefferic Boulevard, Dover, DE 19901

October 27, 2025 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 4-501.11Good Repair and Proper Adjustment-Equipment

October 15, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-501.13Receptacles
• 6-301.12Hand Drying Provision

November 20, 2024 · Follow-up inspection

• 2-102.12Certified Food Protection Manager

November 6, 2024 · Follow-up inspection

• 2-102.12Certified Food Protection Manager
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-202.12Handwashing Sinks, Installation
• 5-501.13Receptacles
• 6-301.12Hand Drying Provision

October 23, 2024 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 5-501.13Receptacles
• 6-301.12Hand Drying Provision
• 8-304.11Responsibilities of the Permit Holder

El Nopal Mexican Restaurant

617 East Loockerman Street, Dover, DE 19901

March 10, 2026 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-501.13Receptacles
• 6-301.12Hand Drying Provision
• 6-303.11Intensity-Lighting
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 8-304.11Responsibilities of the Permit Holder

August 11, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-303.11Intensity-Lighting

February 6, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-101.16Sponges Use Limitation
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles

El Nopal Mexican Restaurant

627 West Division St, Dover, DE 19904

September 4, 2026 · Routine inspection

No violation listed for this inspection in the state's file.

September 1, 2026 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-301.12Hand Drying Provision
• 8-301.11Prerequisite for Operation

March 10, 2026 · Routine inspection

• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

August 12, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-301.11Handwashing Cleanser, Availability

February 4, 2025 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises

El Pipil Restaurant

720 D Townsend Blvd, Dover, DE 19901

May 13, 2026 · Routine inspection

• 2-301.14When to Wash
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-304.15Gloves, Use Limitation
• 3-501.13Thawing
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-101.19Nonfood-Contact Surfaces
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-202.11Light Bulbs, Protective Shielding
• 8-304.11Responsibilities of the Permit Holder

May 8, 2026 · Routine inspection

• 2-301.14When to Wash
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-304.15Gloves, Use Limitation
• 3-501.13Thawing
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-101.19Nonfood-Contact Surfaces
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-202.11Light Bulbs, Protective Shielding
• 8-304.11Responsibilities of the Permit Holder

May 5, 2026 · Routine inspection

• 2-301.14When to Wash
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-304.15Gloves, Use Limitation
• 3-501.13Thawing
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-101.19Nonfood-Contact Surfaces
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-202.11Light Bulbs, Protective Shielding
• 8-304.11Responsibilities of the Permit Holder

October 23, 2025 · Follow-up inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.11Good Repair and Proper Adjustment-Equipment

October 8, 2025 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 5-202.12Handwashing Sinks, Installation

May 8, 2025 · Follow-up inspection

• 5-501.113Covering Receptacles

April 24, 2025 · Follow-up inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 5-501.113Covering Receptacles

April 10, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-501.13Thawing
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 5-202.12Handwashing Sinks, Installation
• 5-501.113Covering Receptacles
• 8-301.11Prerequisite for Operation

October 21, 2024 · Follow-up inspection

No violation listed for this inspection in the state's file.

Esh Meats & Cheese

550 South New Street, Dover, DE 19904

August 25, 2026 · Routine inspection

• 4-101.16Sponges Use Limitation
• 4-101.19Nonfood-Contact Surfaces
• 5-501.113Covering Receptacles
• 6-202.14Toilet Rooms, Enclosed
• 6-301.12Hand Drying Provision
• 6-501.19Closing Toilet Room Doors

February 17, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.12Cutting Surfaces
• 6-301.14Handwashing Signage

July 15, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-304.14Wiping Cloths, Use Limitation

Esh Meats & Deli

550 South New Street, Dover, DE 19904

August 25, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 8-301.11Prerequisite for Operation

February 17, 2026 · Routine inspection

• 4-101.16Sponges Use Limitation
• 6-301.14Handwashing Signage
• 7-102.11Common Name-Working Containers

August 8, 2025 · Follow-up inspection

• 5-202.13Backflow Prevention, Air Gap

July 15, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-402.11Effectiveness-Hair Restraints
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.13Backflow Prevention, Air Gap
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

Fairfield Inn And Suites

655 Ndupont Highway, Dover, DE 19901

October 5, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 3-304.15Gloves, Use Limitation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-305.15Food Preparation Sink
• 3-501.13Thawing
• 4-203.11Temperature Measuring Devices, Food-Accuracy
• 4-204.112Temperature Measuring Devices-Functionality
• 4-205.10Food Equipment, Certification and Classification
• 4-702.11Before Use After Cleaning
• 6-501.12Cleaning, Frequency and Restrictions
• 8-304.11Responsibilities of the Permit Holder

September 30, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 3-304.15Gloves, Use Limitation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-305.15Food Preparation Sink
• 3-501.13Thawing
• 4-203.11Temperature Measuring Devices, Food-Accuracy
• 4-204.112Temperature Measuring Devices-Functionality
• 4-205.10Food Equipment, Certification and Classification
• 4-702.11Before Use After Cleaning
• 6-501.12Cleaning, Frequency and Restrictions
• 8-304.11Responsibilities of the Permit Holder

October 1, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

September 16, 2025 · Routine inspection

• 4-101.16Sponges Use Limitation
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation

Fairview Elementary School - Capital SD

700 Walker Rd, Dover, DE 19904

September 22, 2026 · Routine inspection

• 5-501.111Area, Enclosures and Receptacles, Good Repair
• 5-501.113Covering Receptacles
• 5-501.12Outdoor Enclosure

March 24, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-303.11Intensity-Lighting

September 25, 2025 · Routine inspection

• 6-303.11Intensity-Lighting

February 28, 2025 · Routine inspection

• 6-303.11Intensity-Lighting
• 8-304.11Responsibilities of the Permit Holder

Falling of the Bone BBQ and Fish Fry

1104 South State Street, Dover, DE 19904

May 7, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.12Cleaning Procedure
• 2-301.14When to Wash
• 2-301.15Where to Wash
• 2-402.11Effectiveness-Hair Restraints
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-305.15Food Preparation Sink
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-205.15System Maintained in Good Repair
• 6-202.11Light Bulbs, Protective Shielding
• 6-501.111Controlling Pests

April 24, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.12Cleaning Procedure
• 2-301.14When to Wash
• 2-301.15Where to Wash
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-305.15Food Preparation Sink
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-202.12Handwashing Sinks, Installation
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-202.11Light Bulbs, Protective Shielding
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.111Controlling Pests

July 29, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-702.11Before Use After Cleaning
• 5-501.113Covering Receptacles
• 5-501.19Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location
• 6-301.12Hand Drying Provision
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

January 22, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage

Falling of the bone BBQ and Fish Fry (MOB)

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

April 4, 2025 · Routine inspection

• 4-602.12Cooking and Baking Equipment
• 6-303.11Intensity-Lighting

FE-2025-0680

111 Main Street, Dover, DE 19901

April 21, 2026 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

First Watch #1202 - Dover

40 North Dupont Highway, Dover, DE 19901

June 2, 2026 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-101.19Nonfood-Contact Surfaces
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

December 16, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-202.12Handwashing Sinks, Installation

December 15, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-402.11Effectiveness-Hair Restraints
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-202.12Handwashing Sinks, Installation

December 3, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-402.11Effectiveness-Hair Restraints
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-202.12Handwashing Sinks, Installation

Flavor Of India

348 N Dupont Hwy, Dover, DE 19901

September 30, 2026 · Complaint inspection

• 6-202.13Insect Control Devices, Design and Installation
• 6-202.15Outer Openings, Protected
• 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

August 6, 2026 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 4-202.18Ventilation Hood Systems, Filters
• 5-501.17Toilet Room Receptacle, Covered
• 6-202.16Exterior Walls and Roofs, Protective Barrier
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions
• 6-501.19Closing Toilet Room Doors

July 9, 2026 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-602.11Food Labels
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.12Hand Drying Provision
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.19Closing Toilet Room Doors
• 7-102.11Common Name-Working Containers

June 2, 2026 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-602.11Food Labels
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.12Hand Drying Provision
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.19Closing Toilet Room Doors
• 7-102.11Common Name-Working Containers

October 6, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

October 2, 2025 · Routine inspection

• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 6-301.12Hand Drying Provision

April 3, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

Food 2 Go (Red Trailer)

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

May 6, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

Food Lion - Food Lion LLC - #1385

1030 Forest Ave Suite 106, Dover, DE 19904

September 1, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees

February 12, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-501.11Good Repair and Proper Adjustment-Equipment

February 5, 2025 · Follow-up inspection

• 4-302.14Sanitizing Solutions, Testing Devices

February 4, 2025 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 5-501.113Covering Receptacles

Food Lion - Food Lion LLC - #1419

250 Gateway South Blvd, Dover, DE 19901

October 1, 2026 · Routine inspection

• 4-602.13Nonfood Contact Surfaces
• 6-202.13Insect Control Devices, Design and Installation
• 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
• 6-501.12Cleaning, Frequency and Restrictions

March 13, 2026 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints

September 22, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees

March 12, 2025 · Routine inspection

• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

Francos Pizza & Pasta

1708 E Lebanon Road, Dover, DE 19901

August 14, 2026 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 4-904.11Kitchenware and Tableware-Preventing Contamination
• 5-501.17Toilet Room Receptacle, Covered
• 6-202.14Toilet Rooms, Enclosed
• 6-501.16Drying Mops
• 6-501.19Closing Toilet Room Doors

August 4, 2026 · Routine inspection

• 2-103.11Person-In-Charge-Duties
• 2-301.14When to Wash
• 2-301.15Where to Wash
• 2-401.11Eating, Drinking, or Using Tobacco
• 2-402.11Effectiveness-Hair Restraints
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-602.11Food Labels
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 4-702.11Before Use After Cleaning
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability

March 19, 2026 · Routine inspection

• 4-602.13Nonfood Contact Surfaces

March 9, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-401.11Eating, Drinking, or Using Tobacco
• 2-402.11Effectiveness-Hair Restraints
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-501.19Time as a Public Health Control
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 7-102.11Common Name-Working Containers

January 9, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-401.11Eating, Drinking, or Using Tobacco
• 2-402.11Effectiveness-Hair Restraints
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 3-501.19Time as a Public Health Control
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 7-102.11Common Name-Working Containers

January 10, 2025 · Follow-up inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

December 19, 2024 · Follow-up inspection

• 3-305.15Food Preparation Sink
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage
• 6-501.16Drying Mops

December 3, 2024 · Routine inspection

• 3-305.15Food Preparation Sink
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-101.16Sponges Use Limitation
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage
• 6-501.16Drying Mops

Fujisan Sushi - Sams Club Dover

1572 North Dupont Highway, Dover, DE 19901

May 4, 2026 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 8-301.11Prerequisite for Operation

October 21, 2024 · Routine inspection

• 3-304.12In-Use Utensils, Between-Use Storage

Glasgow Deli

3920 N Dupont Hwy, Dover, DE 19901

September 8, 2026 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles

March 9, 2026 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 8-301.11Prerequisite for Operation

September 8, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 2-402.11Effectiveness-Hair Restraints
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 6-303.11Intensity-Lighting

March 7, 2025 · Routine inspection

• 4-502.13Single-Service and Single-Use Articles-Use Limitations

Great China Restaurant

1051 Walker Road, Dover, DE 19904

May 5, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.13Thawing
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-702.11Before Use After Cleaning
• 6-301.12Hand Drying Provision
• 6-501.16Drying Mops

October 29, 2025 · Routine inspection

• 2-301.12Cleaning Procedure
• 2-301.15Where to Wash
• 2-402.11Effectiveness-Hair Restraints
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-304.15Gloves, Use Limitation
• 3-305.15Food Preparation Sink
• 3-307.11Miscellaneous Sources of Contamination
• 4-204.112Temperature Measuring Devices-Functionality
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 6-202.112Living or Sleeping Quarters, Separation
• 8-304.11Responsibilities of the Permit Holder

April 21, 2025 · Follow-up inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-602.12Cooking and Baking Equipment
• 8-304.11Responsibilities of the Permit Holder

April 17, 2025 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-602.11Food Labels
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-602.12Cooking and Baking Equipment
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 7-209.11Storage-Other Personal Care Items
• 8-304.11Responsibilities of the Permit Holder

Great Wall Kitchen

435 S New Street, Dover, DE 19904

June 1, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.15Where to Wash
• 2-402.11Effectiveness-Hair Restraints
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 7-208.11Storage-First Aid Supplies

October 14, 2025 · Follow-up inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

October 9, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

March 31, 2025 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 5-501.13Receptacles

GROCERY BASKET

301 North Bradford Street, Dover, DE 19904

August 26, 2026 · Routine inspection

• 2-103.11Person-In-Charge-Duties
• 2-301.12Cleaning Procedure
• 2-301.15Where to Wash
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.16Sponges Use Limitation
• 4-101.19Nonfood-Contact Surfaces
• 4-602.12Cooking and Baking Equipment
• 4-603.16Rinsing Procedures
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-502.11Frequency-Removal
• 6-202.13Insect Control Devices, Design and Installation
• 6-301.12Hand Drying Provision

February 3, 2026 · Routine inspection

• 4-602.12Cooking and Baking Equipment
• 4-603.16Rinsing Procedures
• 4-702.11Before Use After Cleaning
• 7-102.11Common Name-Working Containers

July 15, 2025 · Routine inspection

• 2-401.11Eating, Drinking, or Using Tobacco
• 3-305.12Food Storage, Prohibited Areas
• 8-301.11Prerequisite for Operation

January 21, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-101.16Sponges Use Limitation
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

Grotto Pizza #206 - Dover

1159 N Dupont Highway, Dover, DE 19901

May 6, 2026 · Routine inspection

• 6-303.11Intensity-Lighting

April 20, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 5-202.13Backflow Prevention, Air Gap
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.12Hand Drying Provision
• 6-303.11Intensity-Lighting
• 6-404.11Segregation and Location-Distressed Merchandise
• 7-207.11Restriction and Storage-Medicines

August 14, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.14Handwashing Signage

February 10, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.14Handwashing Signage
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

Grotto Pizza #210 - Dough Production Dover

122 Rosemary Road, Dover, DE 19901

March 4, 2026 · Routine inspection

• 4-602.13Nonfood Contact Surfaces

August 11, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

February 5, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

Haass On The Go (MOB)

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

October 29, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 6-201.11Floors, Walls and Ceilings-Cleanability
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions
• 7-102.11Common Name-Working Containers
• 8-301.11Prerequisite for Operation

October 29, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

August 5, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 7-102.11Common Name-Working Containers

Hampton Inn Dover

1568 N Dupont Hwy, Dover, DE 19901

February 18, 2026 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.11Handwashing Cleanser, Availability
• 6-301.14Handwashing Signage
• 8-301.11Prerequisite for Operation

February 4, 2026 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.11Handwashing Cleanser, Availability
• 6-301.14Handwashing Signage
• 8-301.11Prerequisite for Operation

February 5, 2025 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices

Hangry Joes Hot Chicken

50 North Dupont Highway, Dover, DE 19901

February 2, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-402.11Effectiveness-Hair Restraints
• 4-302.14Sanitizing Solutions, Testing Devices
• 5-501.13Receptacles

January 21, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-402.11Effectiveness-Hair Restraints
• 4-302.14Sanitizing Solutions, Testing Devices
• 5-501.13Receptacles

June 11, 2025 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 6-501.16Drying Mops

December 12, 2024 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles
• 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
• 6-501.16Drying Mops

Happy Fortune

1030 Forrest Ave Ste 112 Sal, Dover, DE 19904

September 30, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-402.12Fixed Equipment, Elevation or Sealing
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.12Cutting Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-501.113Covering Receptacles
• 6-301.14Handwashing Signage
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.16Drying Mops
• 8-304.11Responsibilities of the Permit Holder

March 9, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.12Hand Drying Provision
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions
• 6-501.16Drying Mops
• 8-301.11Prerequisite for Operation

March 5, 2026 · Complaint inspection

• 2-102.11Demonstration of Knowledge

February 3, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-401.11Eating, Drinking, or Using Tobacco
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.12Hand Drying Provision
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions
• 6-501.16Drying Mops
• 8-301.11Prerequisite for Operation

July 23, 2025 · Routine inspection

• 2-303.11Prohibition-Jewelry
• 2-402.11Effectiveness-Hair Restraints
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.12Food Storage, Prohibited Areas
• 4-101.19Nonfood-Contact Surfaces
• 4-502.13Single-Service and Single-Use Articles-Use Limitations
• 4-702.11Before Use After Cleaning
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-501.115Prohibiting Animals
• 6-501.12Cleaning, Frequency and Restrictions
• 8-304.11Responsibilities of the Permit Holder

January 16, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

Hardees of Dover 2 - OTAC Inc

519 Bay Rd, Dover, DE 19901

March 25, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 3-304.14Wiping Cloths, Use Limitation
• 3-304.15Gloves, Use Limitation
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions
• 6-501.16Drying Mops

September 11, 2025 · Routine inspection

• 4-101.19Nonfood-Contact Surfaces
• 5-501.113Covering Receptacles
• 6-301.12Hand Drying Provision

September 5, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

August 28, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

March 7, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.12Food Storage Containers Identified with Common Name of Food
• 5-501.113Covering Receptacles
• 6-301.14Handwashing Signage
• 6-501.16Drying Mops

February 18, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

Hardees of Dover 3 - OTAC Inc

50 Greentree Drive, Dover, DE 19904

July 22, 2026 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles

January 13, 2026 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment

July 16, 2025 · Routine inspection

• 4-602.13Nonfood Contact Surfaces
• 5-501.114Using Drain Plugs
• 6-501.12Cleaning, Frequency and Restrictions

January 23, 2025 · Routine inspection

• 8-304.11Responsibilities of the Permit Holder

Hibachi Restaurant

691 N Dupont Hwy, Dover, DE 19901

June 23, 2026 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

December 30, 2025 · Routine inspection

• 5-203.13Service Sink
• 5-501.113Covering Receptacles
• 6-301.12Hand Drying Provision
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

May 27, 2025 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

November 4, 2024 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Highs Store 160

5485 South Dupont Highway, Dover, DE 19901

July 7, 2026 · Routine inspection

• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision

January 6, 2026 · Routine inspection

• 2-301.12Cleaning Procedure
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 5-202.12Handwashing Sinks, Installation
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 8-301.11Prerequisite for Operation

November 13, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.12Cleaning Procedure
• 2-402.11Effectiveness-Hair Restraints
• 3-304.12In-Use Utensils, Between-Use Storage
• 4-101.19Nonfood-Contact Surfaces
• 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
• 5-202.12Handwashing Sinks, Installation
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.11Handwashing Cleanser, Availability
• 6-301.12Hand Drying Provision
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 8-301.11Prerequisite for Operation

July 15, 2025 · Follow-up inspection

• 2-402.11Effectiveness-Hair Restraints

May 8, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-402.11Effectiveness-Hair Restraints
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-204.11Handwashing Sinks-Location and Placement
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

December 3, 2024 · Follow-up inspection

• 4-602.13Nonfood Contact Surfaces
• 5-501.113Covering Receptacles
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions

November 15, 2024 · Follow-up inspection

• 4-602.13Nonfood Contact Surfaces
• 5-501.113Covering Receptacles
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions

November 7, 2024 · Routine inspection

• 3-304.11Food Contact with Equipment, Utensils, and Linens
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 4-602.13Nonfood Contact Surfaces
• 5-202.12Handwashing Sinks, Installation
• 5-501.113Covering Receptacles
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.12Cleaning, Frequency and Restrictions

Hilton Garden Inn

1706 North Dupont Highway, Dover, DE 19901

June 15, 2026 · Routine inspection

• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage

June 27, 2025 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 8-304.11Responsibilities of the Permit Holder

June 27, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

Hissho Sushi @ Food Lion #1419

250 Gateway South Boulevard, Dover, DE 19901

July 6, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.14When to Wash
• 3-402.12Records, Creation, & Retention
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.12Hand Drying Provision
• 6-501.111Controlling Pests
• 8-103.12Conformance with Approved Procedures

January 12, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-304.12In-Use Utensils, Between-Use Storage
• 7-102.11Common Name-Working Containers

Holiday Inn Express & Suites Dover

1780 North Dupont Highway, Dover, DE 19901

April 21, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-101.16Sponges Use Limitation
• 6-301.14Handwashing Signage

May 2, 2025 · Follow-up inspection

• 8-304.11Responsibilities of the Permit Holder

April 22, 2025 · Routine inspection

• 8-304.11Responsibilities of the Permit Holder

Holy Cross Gym

631 S State St, Dover, DE 19901

September 26, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

September 22, 2025 · Routine inspection

• 4-101.16Sponges Use Limitation
• 4-302.14Sanitizing Solutions, Testing Devices
• 8-304.11Responsibilities of the Permit Holder

February 27, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

February 25, 2025 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Holy Cross School

631 S State St, Dover, DE 19901

March 18, 2026 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 6-404.11Segregation and Location-Distressed Merchandise

September 22, 2025 · Routine inspection

• 6-404.11Segregation and Location-Distressed Merchandise

February 25, 2025 · Routine inspection

• 4-101.19Nonfood-Contact Surfaces
• 4-501.11Good Repair and Proper Adjustment-Equipment

Home 2 Suites

222 S Dupont Hwy, Dover, DE 19901

November 18, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

November 19, 2024 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment

Home Skillet (MOB)

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

June 4, 2026 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices

May 21, 2026 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices

Ice Cream Holdings Inc DBA Dairy Queen

16 Salt Creek Drive, Dover, DE 19904

June 24, 2026 · Routine inspection

• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-205.15System Maintained in Good Repair

June 4, 2026 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 5-205.15System Maintained in Good Repair

May 27, 2026 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 5-205.15System Maintained in Good Repair

May 4, 2026 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-202.12Handwashing Sinks, Installation
• 5-205.15System Maintained in Good Repair

November 13, 2025 · Routine inspection

• 4-204.112Temperature Measuring Devices-Functionality
• 6-202.13Insect Control Devices, Design and Installation

May 5, 2025 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-304.15Gloves, Use Limitation
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-204.112Temperature Measuring Devices-Functionality
• 4-602.13Nonfood Contact Surfaces
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-301.14Handwashing Signage
• 8-301.11Prerequisite for Operation

November 4, 2024 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 4-204.112Temperature Measuring Devices-Functionality
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-602.12Cooking and Baking Equipment
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
• 6-303.11Intensity-Lighting
• 8-301.11Prerequisite for Operation

IHOP - Chenega IH LLC - #4780/506

215 Little Creek Rd, Dover, DE 19901

September 16, 2026 · Complaint inspection

• 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
• 6-501.12Cleaning, Frequency and Restrictions

June 10, 2026 · Routine inspection

• 4-501.12Cutting Surfaces
• 5-205.15System Maintained in Good Repair
• 5-501.12Outdoor Enclosure
• 8-304.11Responsibilities of the Permit Holder

February 17, 2026 · Routine inspection

• 4-501.12Cutting Surfaces
• 6-202.12Heating, Ventilation, Air Conditioning System Vents

October 20, 2025 · Routine inspection

• 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
• 4-501.12Cutting Surfaces
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 5-501.113Covering Receptacles
• 6-303.11Intensity-Lighting

June 18, 2025 · Routine inspection

• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-501.11Good Repair and Proper Adjustment-Equipment

February 5, 2025 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-303.11Intensity-Lighting

Insomnia Cookies Dover (FE)

1241 North Dupont Highway Suite 10, Dover, DE 19901

August 4, 2025 · Routine inspection

• 8-304.11Responsibilities of the Permit Holder

February 18, 2025 · Follow-up inspection

• 5-202.12Handwashing Sinks, Installation

February 3, 2025 · Routine inspection

• 5-202.12Handwashing Sinks, Installation

Interfaith Pathway

1156 Walker Road, Dover, DE 19904

April 7, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 5-501.17Toilet Room Receptacle, Covered

September 17, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

March 12, 2025 · Routine inspection

• 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
• 4-101.16Sponges Use Limitation
• 4-501.13Microwave Ovens

Irish Mikes Olde Towne Pub

107 West Loockerman Street, Dover, DE 19904

April 15, 2026 · Routine inspection

• 7-102.11Common Name-Working Containers

Jakes Way Back Burgers

645 S Bay Rd, Dover, DE 19901

August 31, 2026 · Routine inspection

• 2-301.14When to Wash
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-101.19Nonfood-Contact Surfaces
• 5-205.11Using a Handwashing Sink-Operation and Maintenance

February 10, 2026 · Routine inspection

• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

July 28, 2025 · Routine inspection

• 2-402.11Effectiveness-Hair Restraints
• 4-101.16Sponges Use Limitation
• 6-303.11Intensity-Lighting

February 11, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

January 28, 2025 · Routine inspection

• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
• 5-202.12Handwashing Sinks, Installation

Jersey Mikes Subs - High 5 Hospitality LLC - #35

1211 North Dupont Highway, Dover, DE 19901

September 22, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-402.11Effectiveness-Hair Restraints
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 5-205.15System Maintained in Good Repair
• 5-302.16Hose, Construction and Identification
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-301.14Handwashing Signage

September 11, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-102.12Certified Food Protection Manager
• 2-402.11Effectiveness-Hair Restraints
• 2-402.11Effectiveness-Hair Restraints
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 4-101.19Nonfood-Contact Surfaces
• 5-205.15System Maintained in Good Repair
• 5-205.15System Maintained in Good Repair
• 5-302.16Hose, Construction and Identification
• 5-302.16Hose, Construction and Identification
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-301.14Handwashing Signage
• 6-301.14Handwashing Signage

August 17, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-301.14When to Wash
• 2-402.11Effectiveness-Hair Restraints
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 4-101.19Nonfood-Contact Surfaces
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 5-205.15System Maintained in Good Repair
• 5-302.16Hose, Construction and Identification
• 6-202.12Heating, Ventilation, Air Conditioning System Vents
• 6-301.14Handwashing Signage
• 7-102.11Common Name-Working Containers

February 2, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-301.14When to Wash
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-602.13Nonfood Contact Surfaces
• 5-205.11Using a Handwashing Sink-Operation and Maintenance
• 6-301.12Hand Drying Provision
• 6-301.14Handwashing Signage
• 6-303.11Intensity-Lighting

June 27, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

June 17, 2025 · Routine inspection

• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

March 6, 2025 · Follow-up inspection

No violation listed for this inspection in the state's file.

February 27, 2025 · Follow-up inspection

• 5-205.11Using a Handwashing Sink-Operation and Maintenance

February 24, 2025 · Complaint inspection

No violation listed for this inspection in the state's file.

January 14, 2025 · Follow-up inspection

• 5-501.17Toilet Room Receptacle, Covered

December 30, 2024 · Follow-up inspection

• 5-202.12Handwashing Sinks, Installation
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.14Handwashing Signage

December 16, 2024 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 5-202.12Handwashing Sinks, Installation
• 5-501.113Covering Receptacles
• 5-501.17Toilet Room Receptacle, Covered
• 6-301.14Handwashing Signage

Kabab Korner

706 A N Dupont Hwy, Dover, DE 19901

July 6, 2026 · Routine inspection

• 4-602.12Cooking and Baking Equipment
• 4-603.16Rinsing Procedures
• 8-304.11Responsibilities of the Permit Holder

June 17, 2026 · Routine inspection

• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 2-301.15Where to Wash
• 3-304.12In-Use Utensils, Between-Use Storage
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-602.12Cooking and Baking Equipment
• 4-603.16Rinsing Procedures
• 8-304.11Responsibilities of the Permit Holder

May 8, 2025 · Routine inspection

• 3-302.12Food Storage Containers Identified with Common Name of Food
• 3-305.11Food Storage-Preventing Contamination from the Premises
• 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
• 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
• 6-501.16Drying Mops

October 23, 2024 · Routine inspection

• 4-501.11Good Repair and Proper Adjustment-Equipment
• 4-501.12Cutting Surfaces
• 6-501.16Drying Mops

Karibbean Grill & BBQ (MOBILE)

Mobile food unit, Dover, DE. Street address not shown: a mobile unit's listed address can be a private home.

July 25, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager

June 25, 2026 · Routine inspection

• 2-102.12Certified Food Protection Manager
• 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
• 7-102.11Common Name-Working Containers
• 8-301.11Prerequisite for Operation

July 24, 2025 · Follow-up inspection

• 4-101.19Nonfood-Contact Surfaces

July 18, 2025 · Routine inspection

• 3-304.14Wiping Cloths, Use Limitation
• 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
• 4-101.16Sponges Use Limitation
• 4-101.19Nonfood-Contact Surfaces
• 4-302.14Sanitizing Solutions, Testing Devices
• 4-501.17Warewashing Equipment, Cleaning Agents
• 4-603.16Rinsing Procedures
• 4-702.11Before Use After Cleaning
• 5-202.12Handwashing Sinks, Installation

Kent County Secondary ILC Peak Kitchen - Capital S

924-998 Clara Street, Dover, DE 19904

September 23, 2026 · Routine inspection

• 8-304.11Responsibilities of the Permit Holder

March 24, 2026 · Routine inspection

• 5-501.13Receptacles