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First State Lens
Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Farmington, Delaware

Restaurant inspections in Farmington

Every food establishment in Farmington, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

STATE DATA AS OF OCTOBER 30, 2026

2 establishments in Farmington appear in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

F

Farmington VFC

20920 S Dupont Hwy, Farmington, DE 19950

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-204.112Temperature Measuring Devices-Functionality

M

Mini Mart

332 Main Street, Farmington, DE 19940

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.114Using Drain Plugs
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed
  • 6-202.14Toilet Rooms, Enclosed

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.19Closing Toilet Room Doors
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.13Receptacles
  • 6-501.16Drying Mops

· Follow-up inspection

  • 2-102.11Demonstration of Knowledge
  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-402.11Effectiveness-Hair Restraints
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.13Receptacles
  • 6-501.16Drying Mops

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 2-301.15Where to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-603.16Rinsing Procedures
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.13Insect Control Devices, Design and Installation

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-501.16Drying Mops

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.16Sponges Use Limitation
  • 4-204.115Warewashing Machines, Temperature Measuring Devices
  • 4-302.12Food Temperature Measuring Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-301.12Hand Drying Provision
  • 6-501.16Drying Mops

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.