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Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Felton, Delaware

Restaurant inspections in Felton

Every food establishment in Felton, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

16 establishments in Felton appear in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

A

Anna & Mikes Pizza Restaurant

9781 N Dupont Hwy, Felton, DE 19943

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 4-202.15Can Openers
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-602.13Nonfood Contact Surfaces
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 4-205.10Food Equipment, Certification and Classification
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-301.14Handwashing Signage

B

Brake Time

8953 South Dupont Highway, Felton, DE 19943

· Routine inspection

  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-202.14Toilet Rooms, Enclosed
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.13Thawing
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-603.16Rinsing Procedures
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.19Closing Toilet Room Doors
  • 8-304.11Responsibilities of the Permit Holder

C

Country Cupboard

1200 Willow Grove Rd, Felton, DE 19943

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 6-202.14Toilet Rooms, Enclosed
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 6-202.14Toilet Rooms, Enclosed
  • 6-303.11Intensity-Lighting

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 5-202.13Backflow Prevention, Air Gap

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-101.19Nonfood-Contact Surfaces
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.13Backflow Prevention, Air Gap

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-101.19Nonfood-Contact Surfaces
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.13Backflow Prevention, Air Gap

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-301.12Cleaning Procedure
  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.12Hand Drying Provision
  • 6-404.11Segregation and Location-Distressed Merchandise

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-202.18Ventilation Hood Systems, Filters
  • 5-501.113Covering Receptacles
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-303.11Intensity-Lighting
  • 6-501.111Controlling Pests
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
  • 6-501.16Drying Mops
  • 6-501.19Closing Toilet Room Doors

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-501.111Controlling Pests
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.16Drying Mops

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 5-202.13Backflow Prevention, Air Gap
  • 6-301.12Hand Drying Provision
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

D

D And D Greetings And Deli

12 W Sewell St, Felton, DE 19943

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.15Where to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops

F

Felton Pizza

103 West Main Street, Felton, DE 19943

· Routine inspection

  • 2-301.15Where to Wash
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.15Food Preparation Sink
  • 4-101.16Sponges Use Limitation
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-602.13Nonfood Contact Surfaces
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
  • 7-102.11Common Name-Working Containers
  • 7-209.11Storage-Other Personal Care Items
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 5-103.11Capacity-Quantity and Availability
  • 7-202.12Conditions of Use

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-603.16Rinsing Procedures
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.14Handwashing Signage
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 7-102.11Common Name-Working Containers
  • 7-201.11Separation-Storage
  • 7-203.11Poisonous or Toxic Material Containers-Container Prohibitions

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-501.16Drying Mops
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 3-301.11Preventing Contamination from Hands
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.13Thawing
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability

Felton VFC

PO Box 157, Felton, DE 19943

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces

K

KILLENS POND STATE PARK CONCESSION STAND - JAY VEN

5025 Killens Pond Road, Felton, DE 19943

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-402.11Effectiveness-Hair Restraints
  • 4-101.19Nonfood-Contact Surfaces
  • 4-602.13Nonfood Contact Surfaces
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting

L

Lake Forest Central Elementary School

5424 Killens Pond Rd, Felton, DE 19943

· Routine inspection

  • 6-303.11Intensity-Lighting

· Routine inspection

  • 5-501.113Covering Receptacles
  • 6-202.11Light Bulbs, Protective Shielding

Lake Forest North Elementary School

319 E Main St, Felton, DE 19943

· Routine inspection

  • 5-501.113Covering Receptacles
  • 5-501.114Using Drain Plugs

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 5-501.113Covering Receptacles

N

Noels Madd Dawggs

249 Weatherstone Lane, Felton, DE 19943

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 8-304.11Responsibilities of the Permit Holder

R

Royal Farms #013

11460 S Dupont Highway, Felton, DE 19943

· Routine inspection

  • 5-501.113Covering Receptacles

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.13Nonfood Contact Surfaces

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 5-302.16Hose, Construction and Identification
  • 6-301.12Hand Drying Provision
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-203.14Backflow Prevention Device, When Required
  • 5-302.16Hose, Construction and Identification
  • 5-501.113Covering Receptacles
  • 5-501.115Maintaining Refuse Areas and Enclosures

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-203.14Backflow Prevention Device, When Required
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-302.16Hose, Construction and Identification
  • 5-501.113Covering Receptacles
  • 5-501.115Maintaining Refuse Areas and Enclosures
  • 8-304.11Responsibilities of the Permit Holder

S

Shore Stop #236 (Closed)

8953 S Dupont Hwy, Felton, DE 19943

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops

Sticks LLC (Mobile)

Mobile food unit, Felton, DE. Street address not shown: a mobile unit's listed address can be a private home.

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-101.19Nonfood-Contact Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-501.12Cleaning, Frequency and Restrictions
  • 8-301.11Prerequisite for Operation

Subway Cato #16591 - Goose Creek Felton

11425 S Dupont Hwy, Felton, DE 19943

· Routine inspection

  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces

T

The Green Stinger

9996 South Dupont Highway, Felton, DE 19943

· Routine inspection

  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 6-101.11Surface Characteristics-Indoor Areas
  • 6-303.11Intensity-Lighting
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 7-201.11Separation-Storage

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.12Cutting Surfaces
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.12Cutting Surfaces
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-301.12Hand Drying Provision
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.19Time as a Public Health Control
  • 4-101.19Nonfood-Contact Surfaces
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-301.12Hand Drying Provision
  • 6-303.11Intensity-Lighting
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 6-501.16Drying Mops

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.12Hand Drying Provision
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops
  • 7-206.11Restricted Use Pesticides, Criteria

U

UNCLE WILLES - P&N SEAFORD MART INC - #Felton

12984 S Dupont Hwy, Felton, DE 19943

· Routine inspection

  • 5-501.113Covering Receptacles

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.