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First State Lens
Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Greenville, Delaware

Restaurant inspections in Greenville

Every food establishment in Greenville, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

STATE DATA AS OF OCTOBER 30, 2026

13 establishments in Greenville appear in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

A

Alexis I du Pont High School - Red Clay Consolidat

50 Hillside Road, Greenville, DE 19807

· Routine inspection

  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter

· Routine inspection

  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.12Cleaning, Frequency and Restrictions

B

Bar Reverie

4017 Kennett Pike, Greenville, DE 19807

· Routine inspection

  • 3-301.11Preventing Contamination from Hands
  • 5-501.113Covering Receptacles
  • 6-301.14Handwashing Signage

· Routine inspection

  • 3-301.11Preventing Contamination from Hands
  • 3-303.11Ice Used as Exterior Coolant, Prohibited as Ingredient
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.112Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
  • 5-501.113Covering Receptacles
  • 6-301.14Handwashing Signage

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles
  • 6-301.14Handwashing Signage

Bbc Tavern & Grill

4019 Kennett Pike, Greenville, DE 19807

· Routine inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment

· Routine inspection

  • 2-301.14When to Wash
  • 3-301.11Preventing Contamination from Hands
  • 3-304.14Wiping Cloths, Use Limitation
  • 3-304.15Gloves, Use Limitation
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 6-301.14Handwashing Signage
  • 7-102.11Common Name-Working Containers

Brew HaHa! - Brew HaHa! Inc - #Greenville

3826 Kennett Pike Suite 100, Greenville, DE 19807

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 3-501.19Time as a Public Health Control

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-501.19Time as a Public Health Control
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.17Warewashing Equipment, Cleaning Agents

C

CupKates

4001 Kennett Pike Suite #134, Greenville, DE 19807

· Routine inspection

  • 5-501.16Storage Areas, Rooms and Receptacles, Capacity and Availability
  • 7-102.11Common Name-Working Containers

J

Janssens Market LLC

3801 Kennett Pike, Greenville, DE 19807

· Routine inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 5-103.11Capacity-Quantity and Availability

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 6-301.14Handwashing Signage

Juicepod

3842B Kennett Pike, Greenville, DE 19807

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.14Wiping Cloths, Use Limitation
  • 3-501.13Thawing
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 6-202.15Outer Openings, Protected
  • 6-501.12Cleaning, Frequency and Restrictions

L

La Tolteca-Greenville (Closed)

304 Buckley Mill Road, Greenville, DE 19807

· Routine inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-501.16Drying Mops

· Routine inspection

  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

P

Pizza By Elizabeths

3801 Kennett Pike E-220, Greenville, DE 19807

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.14Handwashing Signage

Pizzeria Maki

4007 Kennett Pike, Greenville, DE 19807

· Routine inspection

  • 3-301.11Preventing Contamination from Hands

Purebread Deli- Kennett Pike

4001 Kennett Pike Suite 140, Greenville, DE 19807

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-302.14Sanitizing Solutions, Testing Devices

S

Starbucks Coffee - Starbucks Corporation - #25465

3826 Kennett Pike, Greenville, DE 19807

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 6-302.11Toilet Tissue, Availability

Sushi Avenue LLC

3801 Kennett Pike, Greenville, DE 19807

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-603.11Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens
  • 8-103.12Conformance with Approved Procedures
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.