FS
First State Lens
Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Houston, Delaware

Restaurant inspections in Houston

Every food establishment in Houston, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

STATE DATA AS OF OCTOBER 30, 2026

3 establishments in Houston appear in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

H

Houston VFC

PO Box 122, Houston, DE 19954

· Routine inspection

  • 6-303.11Intensity-Lighting

T

The Williamsville Store

3544 Williamsville Rd, Houston, DE 19954

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-602.11Food Labels
  • 4-205.10Food Equipment, Certification and Classification
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 2-301.15Where to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-603.16Rinsing Procedures
  • 5-202.12Handwashing Sinks, Installation
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage
  • 6-501.16Drying Mops
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-501.19Time as a Public Health Control
  • 3-501.19Time as a Public Health Control
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

Y

Young G&R Campground

4075 Gun and Rod Club Road, Houston, DE 19954

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-203.13Service Sink
  • 7-206.11Restricted Use Pesticides, Criteria

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.