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First State Lens
Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Magnolia, Delaware

Restaurant inspections in Magnolia

Every food establishment in Magnolia, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

STATE DATA AS OF OCTOBER 30, 2026

12 establishments in Magnolia appear in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

C

Carls Gourmet Hots & Sandwiches

184 Melissa St, Magnolia, DE 19962

· Routine inspection

  • 6-501.12Cleaning, Frequency and Restrictions

D

David E Robinson Elementary School

1038 Briarbush Road, Magnolia, DE 19962

· Routine inspection

  • 6-202.14Toilet Rooms, Enclosed

J

Jade Garden

56 West Birdie Lane Suite H, Magnolia, DE 19962

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.14Cooling
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-205.10Food Equipment, Certification and Classification

· Follow-up inspection

  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-702.11Before Use After Cleaning
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.14Handwashing Signage
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.13Thawing
  • 4-101.16Sponges Use Limitation
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 6-301.14Handwashing Signage
  • 6-501.16Drying Mops

Jonathans Landing Grille

1309 Ponderosa Drive, Magnolia, DE 19962

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.15Food Preparation Sink
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Follow-up inspection

  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-301.14Handwashing Signage
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops

L

La Ortolana

56 W Birdie Lane Suite 11, Magnolia, DE 19962

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.15Food Preparation Sink
  • 5-205.15System Maintained in Good Repair
  • 6-202.15Outer Openings, Protected
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.19Time as a Public Health Control
  • 4-205.10Food Equipment, Certification and Classification
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-702.11Before Use After Cleaning
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 7-201.11Separation-Storage

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-303.11Intensity-Lighting
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.113Storing Maintenance Tools
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.16Drying Mops

· Routine inspection

  • 2-101.11Assignment of Responsibility
  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-301.11Preventing Contamination from Hands
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter

M

Madinas Kitchen (MOB)

Mobile food unit, Magnolia, DE. Street address not shown: a mobile unit's listed address can be a private home.

· Follow-up inspection

  • 4-302.12Food Temperature Measuring Devices

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-302.12Food Temperature Measuring Devices
  • 8-304.11Responsibilities of the Permit Holder

Magnolia Middle School - Caesar Rodney School Dist

133 Thomas More Drive, Magnolia, DE 19962

· Routine inspection

  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 6-202.15Outer Openings, Protected
  • 6-501.111Controlling Pests

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 6-303.11Intensity-Lighting

· Routine inspection

  • 3-202.15Package Integrity

· Routine inspection

  • 6-202.11Light Bulbs, Protective Shielding

Magnolia Restaurant

3 South Main St, Magnolia, DE 19962

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.15Food Preparation Sink
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 4-702.11Before Use After Cleaning
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-307.11Miscellaneous Sources of Contamination
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.13Microwave Ovens
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.13Insect Control Devices, Design and Installation

· Follow-up inspection

  • 4-501.12Cutting Surfaces
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage
  • 7-102.11Common Name-Working Containers
  • 7-201.11Separation-Storage

· Routine inspection

  • 2-101.11Assignment of Responsibility
  • 2-102.12Certified Food Protection Manager
  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.16Sponges Use Limitation
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-602.12Cooking and Baking Equipment
  • 4-603.16Rinsing Procedures
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

Magnolia Vol Fire Co Ladies Auxiliary - Magnolia V

2 North Main Street, Magnolia, DE 19962

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises

McIlvaine Early Childhood Center - Caesar Rodney S

11 E Walnut St, Magnolia, DE 19962

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises

T

Taqueria El Gallito

37 Petition Lane, Magnolia, DE 19962

· Routine inspection

  • 6-301.12Hand Drying Provision
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 4-101.16Sponges Use Limitation

Tu Gustito Boricua (MOB)

Mobile food unit, Magnolia, DE. Street address not shown: a mobile unit's listed address can be a private home.

· Routine inspection

  • 2-301.14When to Wash
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.16Sponges Use Limitation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 7-201.11Separation-Storage
  • 7-207.11Restriction and Storage-Medicines

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 4-101.16Sponges Use Limitation
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.