FS
First State Lens
Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Marydel, Delaware

Restaurant inspections in Marydel

Every food establishment in Marydel, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

STATE DATA AS OF OCTOBER 30, 2026

6 establishments in Marydel appear in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

B

Buono Pizza NY Style

825 Halltown Road, Marydel, DE 19964

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.13Microwave Ovens
  • 6-202.14Toilet Rooms, Enclosed
  • 6-301.11Handwashing Cleanser, Availability
  • 7-201.11Separation-Storage

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-402.11Effectiveness-Hair Restraints
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.14Handwashing Signage
  • 7-201.11Separation-Storage

M

Marydel Grocery & Food Market

825 Halltown Road, Marydel, DE 19964

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 6-301.11Handwashing Cleanser, Availability

Marydel Vfc

110 Firehouse Lane, Marydel, DE 19964

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

R

Rosicell Hispanic Restaurant

825 Halltown Road Unit # 6, Marydel, DE 19964

· Routine inspection

  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-101.16Sponges Use Limitation
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Complaint inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels

· Routine inspection

  • 2-301.15Where to Wash
  • 3-301.11Preventing Contamination from Hands
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 6-302.11Toilet Tissue, Availability
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 7-102.11Common Name-Working Containers
  • 8-304.11Responsibilities of the Permit Holder

S

Sheris Sweets N More (MOB)

Mobile food unit, Marydel, DE. Street address not shown: a mobile unit's listed address can be a private home.

· Routine inspection

  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

T

Taqueria Belen LLC

377 Halltown Road, Marydel, DE 19964

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 2-301.15Where to Wash
  • 3-501.13Thawing
  • 3-602.11Food Labels
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.15Outer Openings, Protected
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-402.11Conveniently Located

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-304.15Gloves, Use Limitation
  • 3-501.14Cooling
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 6-101.11Surface Characteristics-Indoor Areas
  • 6-202.15Outer Openings, Protected
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.16Drying Mops

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.