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Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Milford, Delaware

Restaurant inspections in Milford

Every food establishment in Milford, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

STATE DATA AS OF OCTOBER 30, 2026

127 establishments in Milford appear in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

A

AC Special Chicken LLC

219 NE Front Street, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 2-301.15Where to Wash
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-501.16Drying Mops
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 5-501.13Receptacles
  • 6-501.16Drying Mops

· Routine inspection

  • 3-501.13Thawing
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-702.11Before Use After Cleaning
  • 5-501.13Receptacles
  • 6-501.16Drying Mops
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.15System Maintained in Good Repair
  • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
  • 6-501.16Drying Mops
  • 7-102.11Common Name-Working Containers
  • 7-201.11Separation-Storage

Applebees Neighborhood Grill & Bar - Delaware Val

698 B North Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.13Microwave Ovens
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.114Using Drain Plugs

· Follow-up inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces

· Complaint inspection

No violation listed for this inspection in the state's file.

Arbys Cato #8899 - Milford

1032 South Walnut Street, Milford, DE 19963

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.16Warewashing Sinks, Use Limitation
  • 4-603.16Rinsing Procedures
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment

Arenas Milford - Deli Days LLC

200 N East Front Street, Milford, DE 19963

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-101.11Surface Characteristics-Indoor Areas

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.14Cooling

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-301.14Handwashing Signage
  • 7-206.11Restricted Use Pesticides, Criteria

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-205.15System Maintained in Good Repair
  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.16Sponges Use Limitation
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage

Auntie Annes DE 111

939 N Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 5-501.13Receptacles

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-304.15Gloves, Use Limitation
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.13Receptacles
  • 6-301.12Hand Drying Provision
  • 7-102.11Common Name-Working Containers

B

Bayhealth Sussex Campus - Dietary Cafeteria - Metz

100 Wellness Way, Milford, DE 19963

· Follow-up inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.113Warewashing Machine, Data Plate Operation Specifications
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.113Warewashing Machine, Data Plate Operation Specifications
  • 7-102.11Common Name-Working Containers

Benjamin Banneker Elementary School

449 North Street, Milford, DE 19963

· Routine inspection

  • 6-303.11Intensity-Lighting

· Routine inspection

  • 6-303.11Intensity-Lighting

Benvenuto - Benvenuto LLC

249 Northeast Front Street, Milford, DE 19963

· Routine inspection

  • 3-202.18Shellstock Identification
  • 3-402.12Records, Creation, & Retention
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

· Routine inspection

  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 5-202.12Handwashing Sinks, Installation
  • 6-404.11Segregation and Location-Distressed Merchandise

Bibis Restaurant LLC

209 Ne Front St, Milford, DE 19963

· Routine inspection

  • 3-602.11Food Labels
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-304.15Gloves, Use Limitation
  • 3-501.13Thawing
  • 3-602.11Food Labels
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-502.11Good Repair and Calibration
  • 5-205.15System Maintained in Good Repair
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-301.12Cleaning Procedure
  • 2-301.14When to Wash
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 6-301.11Handwashing Cleanser, Availability
  • 6-303.11Intensity-Lighting
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 6-501.16Drying Mops

Big Oyster Brewery - Milford

6152 South Rehoboth Boulevard, Milford, DE 19963

· Routine inspection

  • 5-205.15System Maintained in Good Repair
  • 6-202.14Toilet Rooms, Enclosed

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 8-201.11When Plans Are Required

· Routine inspection

  • 3-203.12Shellstock, Maintaining Identification
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.12Cutting Surfaces
  • 4-501.18Warewashing Equipment, Clean Solutions
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 3-203.12Shellstock, Maintaining Identification
  • 3-301.11Preventing Contamination from Hands
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-402.12Records, Creation, & Retention
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage
  • 8-304.11Responsibilities of the Permit Holder

Buffalo Wild Wings - High 5 Hospitality LLC - #39

104 Silicato Parkway, Milford, DE 19963

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-603.16Rinsing Procedures
  • 7-207.12Refrigerated Medicines, Storage
  • 7-209.11Storage-Other Personal Care Items

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 6-301.11Handwashing Cleanser, Availability

Burger King - Potomac Foods Group - #14460

943 N Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-204.112Temperature Measuring Devices-Functionality
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-301.14Handwashing Signage

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-203.14Backflow Prevention Device, When Required
  • 5-302.16Hose, Construction and Identification

· Routine inspection

  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 7-102.11Common Name-Working Containers

C

Capriottis Of Milford (Closed)

684 N Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 2-303.11Prohibition-Jewelry
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents
  • 6-301.12Hand Drying Provision
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.16Drying Mops

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.15Food Preparation Sink
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-603.16Rinsing Procedures
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.110Using Dressing Rooms and Lockers
  • 6-501.113Storing Maintenance Tools
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.16Drying Mops
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 2-102.11Demonstration of Knowledge
  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 3-305.15Food Preparation Sink
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-603.16Rinsing Procedures
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.110Using Dressing Rooms and Lockers

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.15Food Preparation Sink
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 5-202.13Backflow Prevention, Air Gap
  • 5-205.15System Maintained in Good Repair
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.113Storing Maintenance Tools
  • 6-501.12Cleaning, Frequency and Restrictions

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.15Food Preparation Sink
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 5-202.13Backflow Prevention, Air Gap
  • 5-205.15System Maintained in Good Repair
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.113Storing Maintenance Tools
  • 6-501.12Cleaning, Frequency and Restrictions

Carlisle Fire Company Inc

615 Nw Front St, Milford, DE 19963

· Routine inspection

  • 5-501.15Outside Receptacles

Chaiyo Sushi and Thai Cuisine

929 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food

· Routine inspection

  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents
  • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
  • 6-501.16Drying Mops

· Routine inspection

  • 3-304.15Gloves, Use Limitation
  • 4-101.16Sponges Use Limitation
  • 6-201.16Wall and Ceiling Coverings and Coatings
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Chick-fil-A Milford

698 North Dupont Boulevard #C, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-101.19Nonfood-Contact Surfaces
  • 5-501.13Receptacles

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-304.11Food Contact with Equipment, Utensils, and Linens
  • 3-305.11Food Storage-Preventing Contamination from the Premises

Chicken House (Milford)

941 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 3-202.15Package Integrity
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-602.13Nonfood Contact Surfaces
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-301.14When to Wash
  • 2-301.15Where to Wash
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.15Food Preparation Sink
  • 4-101.19Nonfood-Contact Surfaces
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.12Food Temperature Measuring Devices
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 8-304.11Responsibilities of the Permit Holder

China Taste (Milford)

28263 Lexus Drive, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.13Microwave Ovens
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.14Cooling
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.16Drying Mops

· Routine inspection

  • 3-301.11Preventing Contamination from Hands
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.15Food Preparation Sink
  • 3-501.14Cooling
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-302.12Food Temperature Measuring Devices
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-702.11Before Use After Cleaning

· Routine inspection

  • 4-302.12Food Temperature Measuring Devices

· Routine inspection

  • 3-301.11Preventing Contamination from Hands
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.15Food Preparation Sink
  • 3-501.14Cooling
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-302.12Food Temperature Measuring Devices
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-702.11Before Use After Cleaning

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.14Warewashing Equipment, Cleaning Frequency
  • 4-501.16Warewashing Sinks, Use Limitation
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.13Thawing
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-204.11Ventilation Hood Systems, Drip Prevention
  • 4-501.12Cutting Surfaces
  • 6-202.15Outer Openings, Protected
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.15Cleaning Maintenance Tools, Preventing Contamination
  • 6-501.16Drying Mops

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-301.14When to Wash
  • 2-301.15Where to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-304.15Gloves, Use Limitation
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 6-202.15Outer Openings, Protected
  • 6-501.16Drying Mops

· Routine inspection

  • 2-102.11Demonstration of Knowledge
  • 2-102.12Certified Food Protection Manager
  • 2-301.14When to Wash
  • 2-301.15Where to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.15Gloves, Use Limitation
  • 3-602.11Food Labels
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision
  • 6-501.16Drying Mops

Chinawok - Chinawok Chinese Restaurant LLC

941 N DuPont Blvd Suite H, Milford, DE 19963

· Routine inspection

  • 2-301.15Where to Wash
  • 3-201.11Compliance with Food Law
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-602.11Food Labels
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.13Thawing
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-501.16Drying Mops
  • 7-209.11Storage-Other Personal Care Items

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.13Thawing
  • 4-101.19Nonfood-Contact Surfaces
  • 4-301.12Manual Warewashing, Sink Compartment Requirements
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-602.13Nonfood Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 7-102.11Common Name-Working Containers
  • 7-207.11Restriction and Storage-Medicines

· Routine inspection

  • 2-301.14When to Wash
  • 3-301.11Preventing Contamination from Hands
  • 3-304.15Gloves, Use Limitation
  • 3-501.13Thawing
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.15Outer Openings, Protected
  • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

Chipotle Mexican Grill #5140 - Milford

997 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-603.16Rinsing Procedures
  • 5-302.16Hose, Construction and Identification

Cold Stone Creamery #24427

917 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food

Country Corners Market # 7

1606 Bay Rd, Milford, DE 19963

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 8-304.11Responsibilities of the Permit Holder

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-101.16Sponges Use Limitation
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.12Cutting Surfaces

· Routine inspection

  • 2-301.14When to Wash
  • 3-301.11Preventing Contamination from Hands
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 7-102.11Common Name-Working Containers
  • 7-201.11Separation-Storage
  • 7-207.11Restriction and Storage-Medicines

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-501.111Controlling Pests

Country Corners Market # 8

508 SE 2nd St, Milford, DE 19963

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 5-501.114Using Drain Plugs

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 6-303.11Intensity-Lighting

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment

· Routine inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-202.13Insect Control Devices, Design and Installation

Cured Plate - Libations & Lounge LLC

27 South Walnut Street Suite 103, Milford, DE 19963

· Routine inspection

  • 3-501.13Thawing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 2-102.11Demonstration of Knowledge
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 6-301.11Handwashing Cleanser, Availability
  • 7-102.11Common Name-Working Containers

D

Dairy Queen

1606 Bay Rd, Milford, DE 19963

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 6-303.11Intensity-Lighting
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.12Cutting Surfaces

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.12Cutting Surfaces
  • 5-203.14Backflow Prevention Device, When Required
  • 7-207.11Restriction and Storage-Medicines

Dairy Queen - Schatz Treats LLC - Milford

1000 North Walnut Street, Milford, DE 19963

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 4-204.112Temperature Measuring Devices-Functionality
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 5-302.16Hose, Construction and Identification

Del Taco LLC (Mobile)

Mobile food unit, Milford, DE. Street address not shown: a mobile unit's listed address can be a private home.

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 6-301.14Handwashing Signage

Delaware Hospice Center

100 Patriots Way, Milford, DE 19963

· Follow-up inspection

  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-204.11Ventilation Hood Systems, Drip Prevention
  • 4-302.13Temperature Measuring Devices, Manual and Mechanical Warewashing
  • 7-201.11Separation-Storage

· Routine inspection

  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-204.11Ventilation Hood Systems, Drip Prevention
  • 4-302.13Temperature Measuring Devices, Manual and Mechanical Warewashing
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.113Covering Receptacles
  • 7-201.11Separation-Storage

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-602.11Food Labels
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-202.13Backflow Prevention, Air Gap
  • 5-501.17Toilet Room Receptacle, Covered

· Follow-up inspection

No violation listed for this inspection in the state's file.

DOLCE BAKERY AND COFFEE SHOP

36 North Walnut Street, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.14Wiping Cloths, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-206.11Restricted Use Pesticides, Criteria

Dominos Pizza #4435 (Closed)

115 Aerenson Drive, Milford, DE 19963

· Routine inspection

  • 4-101.16Sponges Use Limitation
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 8-304.11Responsibilities of the Permit Holder

Dominos Pizza #4435 (Milford)

105 Aerenson Drive, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 7-102.11Common Name-Working Containers
  • 8-304.11Responsibilities of the Permit Holder

Dunkin - Baskin Robbins - Franchise Management Se

939 N Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 2-301.14When to Wash
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-501.12Cleaning, Frequency and Restrictions

Dunkin - Franchise Management Services Inc - #35

675 A S Dupont Hwy, Milford, DE 19963

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 5-501.17Toilet Room Receptacle, Covered

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

E

Easy Speak

586 Milford Harrington Hwy, Milford, DE 19963

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 6-501.111Controlling Pests

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-501.111Controlling Pests
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 3-602.11Food Labels

Ettas Catering

319 S Rehoboth Blvd, Milford, DE 19963

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 5-501.114Using Drain Plugs

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-101.16Sponges Use Limitation

· Routine inspection

  • 7-102.11Common Name-Working Containers
  • 7-206.11Restricted Use Pesticides, Criteria

Euphoric Herbals Apothecary

621 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-303.11Prohibition-Jewelry

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-301.12Cleaning Procedure
  • 2-303.11Prohibition-Jewelry
  • 4-205.10Food Equipment, Certification and Classification
  • 4-302.14Sanitizing Solutions, Testing Devices

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-301.14When to Wash
  • 2-303.11Prohibition-Jewelry
  • 4-205.10Food Equipment, Certification and Classification
  • 4-302.14Sanitizing Solutions, Testing Devices

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-102.12Certified Food Protection Manager
  • 2-301.12Cleaning Procedure
  • 2-301.14When to Wash
  • 2-303.11Prohibition-Jewelry
  • 2-303.11Prohibition-Jewelry
  • 4-205.10Food Equipment, Certification and Classification
  • 4-205.10Food Equipment, Certification and Classification
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-302.14Sanitizing Solutions, Testing Devices

· Routine inspection

  • 4-101.16Sponges Use Limitation
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 5-501.13Receptacles
  • 7-102.11Common Name-Working Containers

Ezras Bakery

115 Northeast Front Street Suite #, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.15Food Preparation Sink
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-202.14Toilet Rooms, Enclosed
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.113Storing Maintenance Tools
  • 7-201.11Separation-Storage

· Routine inspection

  • 2-103.11Person-In-Charge-Duties
  • 2-301.15Where to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.12Cooking and Baking Equipment
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-302.11Toilet Tissue, Availability
  • 6-501.19Closing Toilet Room Doors

· Follow-up inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.16Drying Mops
  • 6-501.19Closing Toilet Room Doors

· Routine inspection

  • 2-102.11Demonstration of Knowledge
  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.12Cleaning Procedure
  • 2-301.14When to Wash
  • 2-301.15Where to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision
  • 6-501.19Closing Toilet Room Doors

F

Fondue (Closed)

39 North Walnut Street, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-205.10Food Equipment, Certification and Classification
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 7-201.11Separation-Storage

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 5-202.12Handwashing Sinks, Installation
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Food Bank of Delaware Inc

102 Delaware Veterans Boulevard, Milford, DE 19963

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 3-602.11Food Labels
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-303.11Intensity-Lighting

Food Lion - Food Lion LLC - #1294

951 N Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 5-501.13Receptacles

· Follow-up inspection

  • 5-202.12Handwashing Sinks, Installation
  • 5-203.14Backflow Prevention Device, When Required
  • 5-302.16Hose, Construction and Identification
  • 5-501.13Receptacles

· Routine inspection

  • 5-202.12Handwashing Sinks, Installation
  • 5-203.14Backflow Prevention Device, When Required
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-302.16Hose, Construction and Identification
  • 5-501.13Receptacles

Fortunatas Bakery

602 SE 4th St, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-501.12Cleaning, Frequency and Restrictions

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 4-602.12Cooking and Baking Equipment
  • 5-203.13Service Sink

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.14Warewashing Equipment, Cleaning Frequency
  • 4-602.12Cooking and Baking Equipment
  • 4-603.16Rinsing Procedures
  • 5-203.13Service Sink
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers

G

Gigante International Market

209 B-E NE Front St, Milford, DE 19963

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-602.11Food Labels
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 6-202.14Toilet Rooms, Enclosed
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-502.12Reduced Oxygen Packaging, Criteria
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.12Cutting Surfaces
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage
  • 6-501.19Closing Toilet Room Doors
  • 8-201.13When a HACCP Plan is Required

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.12Cutting Surfaces
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-301.12Hand Drying Provision
  • 6-303.11Intensity-Lighting

Grotto Pizza #114 - Milford

102 Silicato Way, Milford, DE 19963

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 3-403.11Reheating for Hot Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.19Time as a Public Health Control
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 2-301.14When to Wash
  • 2-303.11Prohibition-Jewelry
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.12Cutting Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage
  • 6-404.11Segregation and Location-Distressed Merchandise

H

Hampton Inn

100 Lighthouse Estates Drive, Milford, DE 19963

· Routine inspection

  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.12Hand Drying Provision
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.16Drying Mops

Happy Chinese Restaurant

221 NE Front St, Milford, DE 19963

· Routine inspection

  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 4-205.10Food Equipment, Certification and Classification
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.14Toilet Rooms, Enclosed

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-501.12Cutting Surfaces
  • 6-202.15Outer Openings, Protected
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.16Drying Mops
  • 6-501.19Closing Toilet Room Doors

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-204.11Ventilation Hood Systems, Drip Prevention
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.15System Maintained in Good Repair
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

Hardees of Milford - OTAC Inc

698 W Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 3-305.15Food Preparation Sink

· Routine inspection

  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.15Food Preparation Sink
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-603.16Rinsing Procedures
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-206.11Restricted Use Pesticides, Criteria

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 5-203.14Backflow Prevention Device, When Required
  • 5-205.15System Maintained in Good Repair
  • 5-501.113Covering Receptacles
  • 6-301.12Hand Drying Provision
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.16Drying Mops

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 5-202.13Backflow Prevention, Air Gap
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.16Drying Mops

I

Imperial Nutrition LLC (Closed)

229 Northeast Front Street, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-202.13Backflow Prevention, Air Gap
  • 6-301.14Handwashing Signage
  • 6-501.19Closing Toilet Room Doors

J

Jakes Wayback Burgers

913 N Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 3-501.13Thawing
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 7-202.12Conditions of Use

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-101.19Nonfood-Contact Surfaces
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 6-303.11Intensity-Lighting

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.13Receptacles
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.13Receptacles
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers

Jersey Mikes Subs

641 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises

· Routine inspection

  • 3-501.14Cooling
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-603.16Rinsing Procedures
  • 6-301.12Hand Drying Provision
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 4-602.13Nonfood Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 6-301.12Hand Drying Provision

K

Kent Sussex Industries Inc

301 N Rehoboth Blvd, Milford, DE 19963

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.14Warewashing Equipment, Cleaning Frequency

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.12Cutting Surfaces
  • 6-202.13Insect Control Devices, Design and Installation
  • 7-206.11Restricted Use Pesticides, Criteria

Kick n Chicken

907 N Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-403.11Reheating for Hot Holding
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-602.11Food Labels
  • 4-101.19Nonfood-Contact Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 7-202.12Conditions of Use

· Routine inspection

  • 3-602.11Food Labels
  • 6-303.11Intensity-Lighting

· Follow-up inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-101.19Nonfood-Contact Surfaces
  • 4-201.11Equipment and Utensils-Durability and Strength
  • 4-603.16Rinsing Procedures
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-101.19Nonfood-Contact Surfaces
  • 4-201.11Equipment and Utensils-Durability and Strength
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-603.16Rinsing Procedures
  • 6-301.12Hand Drying Provision
  • 6-501.12Cleaning, Frequency and Restrictions

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-602.13Nonfood Contact Surfaces
  • 6-501.12Cleaning, Frequency and Restrictions

L

La Hacienda Milford

14-18 South Walnut Street, Milford, DE 19963

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-307.11Miscellaneous Sources of Contamination
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-205.15System Maintained in Good Repair
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 6-301.11Handwashing Cleanser, Availability
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-501.13Receptacles
  • 6-301.14Handwashing Signage
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.12Cleaning, Frequency and Restrictions

· Follow-up inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 6-501.19Closing Toilet Room Doors

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-301.11Preventing Contamination from Hands
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-501.19Closing Toilet Room Doors

La Ortolana (Closed)

215 North East Front Street, Milford, DE 19963

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-204.11Ventilation Hood Systems, Drip Prevention
  • 5-205.15System Maintained in Good Repair
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-204.11Ventilation Hood Systems, Drip Prevention
  • 4-702.11Before Use After Cleaning
  • 5-205.15System Maintained in Good Repair
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

La Tonalteca-Milford

654 A N Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.14Cooling
  • 3-701.11Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.12Cleaning Procedure
  • 3-304.15Gloves, Use Limitation
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.13Receptacles
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-501.13Receptacles
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting
  • 7-102.11Common Name-Working Containers

Legacy Coffee Co

985 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 5-205.15System Maintained in Good Repair
  • 8-304.11Responsibilities of the Permit Holder

Little Caesars Pizza

670 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.12Cooking and Baking Equipment
  • 6-202.14Toilet Rooms, Enclosed
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation

· Routine inspection

  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation

· Routine inspection

  • 2-301.14When to Wash
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.16Drying Mops
  • 6-501.19Closing Toilet Room Doors

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
  • 4-603.16Rinsing Procedures
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops

· Routine inspection

  • 2-102.11Demonstration of Knowledge
  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-402.11Effectiveness-Hair Restraints
  • 3-301.11Preventing Contamination from Hands
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
  • 4-603.16Rinsing Procedures
  • 5-205.15System Maintained in Good Repair
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops

Living Well Nutrition

229 Northeast Front Street, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 4-205.10Food Equipment, Certification and Classification

Lynch Heights Fuel Corp

840 Bay Rd, Milford, DE 19963

· Routine inspection

  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 6-501.16Drying Mops

· Routine inspection

  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.16Drying Mops
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-602.13Nonfood Contact Surfaces
  • 7-206.11Restricted Use Pesticides, Criteria

M

Mama Maria Restaurant and Pizzaria - Mama Maria In

945 A B Dupont Blvd, Milford, DE 19963

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.19Time as a Public Health Control
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-201.11Separation-Storage
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-301.14When to Wash
  • 2-301.15Where to Wash
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-301.11Preventing Contamination from Hands
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-602.11Food Labels
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.13Microwave Ovens
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.113Covering Receptacles
  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-301.11Preventing Contamination from Hands
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-702.11Before Use After Cleaning
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.14Handwashing Signage
  • 7-203.11Poisonous or Toxic Material Containers-Container Prohibitions
  • 7-207.11Restriction and Storage-Medicines
  • 7-208.11Storage-First Aid Supplies

Meding and Son Seafood Inc

3697 Bay Rd, Milford, DE 19963

· Routine inspection

  • 3-202.15Package Integrity
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.13Microwave Ovens
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-205.10Food Equipment, Certification and Classification
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-202.13Insect Control Devices, Design and Installation

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-402.12Records, Creation, & Retention
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 7-206.11Restricted Use Pesticides, Criteria

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.12Cutting Surfaces
  • 4-502.11Good Repair and Calibration

Memorial Volunteer Fire Co

359 Bay Avenue, Milford, DE 19963

· Routine inspection

  • 3-305.12Food Storage, Prohibited Areas
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-301.14Handwashing Signage
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 8-304.11Responsibilities of the Permit Holder

Mikes Food Market

264 N Rehoboth Blvd, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.15Food Preparation Sink
  • 3-403.11Reheating for Hot Holding
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-501.11Outdoor Storage Surface
  • 6-202.13Insect Control Devices, Design and Installation

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 2-301.14When to Wash
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-404.11Segregation and Location-Distressed Merchandise

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-602.13Nonfood Contact Surfaces
  • 7-102.11Common Name-Working Containers

Milford Bowling Lanes - Milford Bowling Lanes INC

809 N Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 6-301.14Handwashing Signage
  • 7-102.11Common Name-Working Containers

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 3-301.11Preventing Contamination from Hands
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Milford Central Academy

1021 N Walnut Street, Milford, DE 19963

· Routine inspection

  • 7-206.12Rodent Bait Stations
  • 8-304.11Responsibilities of the Permit Holder

Milford Diner LLC

1042 North Walnut St, Milford, DE 19963

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 3-502.12Reduced Oxygen Packaging, Criteria
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-501.12Cutting Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-301.12Hand Drying Provision
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 7-201.11Separation-Storage

· Routine inspection

  • 2-301.14When to Wash
  • 2-303.11Prohibition-Jewelry
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-301.11Preventing Contamination from Hands
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.12Cutting Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 5-202.13Backflow Prevention, Air Gap
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers

Milford Elks Lodge 2401

18951 Elks Lodge Rd, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-301.11Preventing Contamination from Hands

Milford High School

1019 N Walnut St, Milford, DE 19963

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 5-501.113Covering Receptacles
  • 5-501.114Using Drain Plugs
  • 8-304.11Responsibilities of the Permit Holder

Milford Latino Market LLC

915 North Walnut Street, Milford, DE 19963

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 5-501.114Using Drain Plugs
  • 6-202.13Insect Control Devices, Design and Installation
  • 7-202.12Conditions of Use

· Routine inspection

  • 4-603.16Rinsing Procedures
  • 5-501.114Using Drain Plugs
  • 7-202.12Conditions of Use

· Routine inspection

  • 3-501.13Thawing

· Follow-up inspection

  • 4-603.16Rinsing Procedures

· Routine inspection

  • 4-501.12Cutting Surfaces
  • 4-603.16Rinsing Procedures
  • 5-202.13Backflow Prevention, Air Gap

Milford McDonalds - The Meoli Companies - #5309

653 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 4-602.12Cooking and Baking Equipment
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-302.11Maintenance-Fingernails
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 8-304.11Responsibilities of the Permit Holder

Milford Microtel

106 Silicato Parkway, Milford, DE 19963

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 4-101.16Sponges Use Limitation

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-402.11Effectiveness-Hair Restraints

Milford Moose Family Center Lodge - LOYAL ORDER OF

20142 Beaver Dam Rd, Milford, DE 19963

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

· Routine inspection

  • 3-301.11Preventing Contamination from Hands
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

Milford Movies 9 - Milford Movies 9 LLC

989 North Dupont Highway, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager

· Routine inspection

  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-501.111Controlling Pests
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 7-207.11Restriction and Storage-Medicines
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-301.12Hand Drying Provision

Milford Pizza Palace

556 South Dupont Blvd, Milford, DE 19963

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair
  • 7-201.11Separation-Storage

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.14Cooling
  • 4-302.12Food Temperature Measuring Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 7-201.11Separation-Storage

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-301.14Handwashing Signage
  • 7-206.11Restricted Use Pesticides, Criteria

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.15Gloves, Use Limitation
  • 3-501.19Time as a Public Health Control
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-204.11Ventilation Hood Systems, Drip Prevention
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-301.12Hand Drying Provision
  • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
  • 7-102.11Common Name-Working Containers

Milford Senior Center

111 Park Ave, Milford, DE 19963

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.12Cutting Surfaces
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-702.11Before Use After Cleaning
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

Milford Shell

8 South Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 5-501.114Using Drain Plugs

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 6-501.12Cleaning, Frequency and Restrictions

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.16Sponges Use Limitation
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-502.11Good Repair and Calibration
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-501.13Receptacles

Milford Subway (Closed)

905 N Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-101.19Nonfood-Contact Surfaces
  • 4-602.13Nonfood Contact Surfaces
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Milford Subway - MAATA LLC

901 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 2-303.11Prohibition-Jewelry

· Routine inspection

  • 2-102.12Certified Food Protection Manager

· Routine inspection

  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

Milford VFW Blue Hen Post 6483

177 Veterans Circle, Milford, DE 19963

· Routine inspection

  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage

Milford Wellness Center Village Caf - Clarke Ave

21 West Clarke Avenue, Milford, DE 19963

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding

Milford Wellness Center Village Caf+ - Clarke Ave

21 West Clarke Avenue, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-501.12Cutting Surfaces
  • 6-301.12Hand Drying Provision

Mimis Island Bar & Restaurant

277 Northeast Front Street, Milford, DE 19963

· Routine inspection

  • 3-305.15Food Preparation Sink
  • 6-303.11Intensity-Lighting

My Sisters Fault

10 Sw Front St, Milford, DE 19963

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-204.112Temperature Measuring Devices-Functionality

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-603.16Rinsing Procedures
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

N

No1 Chinese Restaurant Milford

676 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 3-301.11Preventing Contamination from Hands
  • 3-305.15Food Preparation Sink
  • 3-602.11Food Labels
  • 4-302.12Food Temperature Measuring Devices
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-501.13Receptacles
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 7-102.11Common Name-Working Containers

North Pole Creamery

10 South Walnut Street, Milford, DE 19963

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-904.11Kitchenware and Tableware-Preventing Contamination

P

PAM Health Rehabilitation Hospital - Milford - PAM

202 Healthy Way, Milford, DE 19963

· Routine inspection

  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 5-501.116Cleaning Receptacles
  • 8-304.11Responsibilities of the Permit Holder

Papa Johns

941 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 5-205.15System Maintained in Good Repair
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-101.16Sponges Use Limitation
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 5-501.13Receptacles
  • 6-202.11Light Bulbs, Protective Shielding

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.12Cleaning Procedure
  • 2-303.11Prohibition-Jewelry
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-603.16Rinsing Procedures
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.13Receptacles
  • 6-202.11Light Bulbs, Protective Shielding

· Routine inspection

  • 2-102.12Certified Food Protection Manager

Papa Johns Milford (Closed)

941 North Dupont Boulevard, Milford, DE 19963

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 5-205.15System Maintained in Good Repair
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.111Controlling Pests
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.19Closing Toilet Room Doors

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.15System Maintained in Good Repair
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.19Closing Toilet Room Doors

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.15System Maintained in Good Repair
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.111Controlling Pests
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.19Closing Toilet Room Doors

Park Place Restaurant

5 N Washington Street, Milford, DE 19963

· Routine inspection

  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-205.10Food Equipment, Certification and Classification
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 6-303.11Intensity-Lighting
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-603.16Rinsing Procedures
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-303.11Intensity-Lighting
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-205.15System Maintained in Good Repair
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.14Handwashing Signage
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers

Pattys Nectar

1001 North Walnut Street, Milford, DE 19963

· Routine inspection

  • 2-301.15Where to Wash
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-202.14Toilet Rooms, Enclosed
  • 7-202.12Conditions of Use

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-602.11Food Labels
  • 5-501.11Outdoor Storage Surface
  • 5-501.113Covering Receptacles
  • 6-202.14Toilet Rooms, Enclosed

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-301.12Manual Warewashing, Sink Compartment Requirements
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-501.19Closing Toilet Room Doors

· Follow-up inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-603.16Rinsing Procedures
  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 2-301.12Cleaning Procedure
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-603.16Rinsing Procedures
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.15System Maintained in Good Repair
  • 6-301.11Handwashing Cleanser, Availability

· Routine inspection

  • 3-602.11Food Labels

Perdue Farm Cafe

255 N Rehoboth Blvd, Milford, DE 19963

· Routine inspection

  • 3-202.15Package Integrity
  • 3-403.11Reheating for Hot Holding
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-301.11Handwashing Cleanser, Availability

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-403.11Reheating for Hot Holding
  • 3-602.11Food Labels
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.13Receptacles
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.13Insect Control Devices, Design and Installation

PIZZA HUT - HUT EAST COAST LLC - #6015058

639 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 6-501.16Drying Mops

Polisenos Pizza 3

923 N DuPont Blvd, Milford, DE, ZIP not listed

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-205.10Food Equipment, Certification and Classification
  • 4-302.12Food Temperature Measuring Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.13Thawing
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 7-102.11Common Name-Working Containers
  • 7-207.11Restriction and Storage-Medicines

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-402.11Effectiveness-Hair Restraints
  • 4-101.19Nonfood-Contact Surfaces
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 6-202.15Outer Openings, Protected
  • 6-501.16Drying Mops

· Follow-up inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 6-202.15Outer Openings, Protected
  • 6-501.16Drying Mops

Popeyes

697 Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 5-501.114Using Drain Plugs
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-205.15System Maintained in Good Repair
  • 6-301.14Handwashing Signage
  • 6-501.12Cleaning, Frequency and Restrictions

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-602.13Nonfood Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-502.11Frequency-Removal
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-602.13Nonfood Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.12Prohibiting a Cross Connection
  • 5-302.16Hose, Construction and Identification
  • 5-502.11Frequency-Removal
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.15Gloves, Use Limitation
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-602.13Nonfood Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.12Prohibiting a Cross Connection
  • 5-302.16Hose, Construction and Identification
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

R

Redners Markets Inc - Redners Markets Inc -

28253 Lexus Dr, Milford, DE 19963

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 5-501.13Receptacles
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-203.12Shellstock, Maintaining Identification
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-402.12Records, Creation, & Retention
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.13Receptacles
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 3-203.12Shellstock, Maintaining Identification
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 6-303.11Intensity-Lighting

Riccas Pizza LLC

368 Milford Harrington Hwy, Milford, DE 19963

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.13Thawing
  • 3-501.19Time as a Public Health Control
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair
  • 6-301.11Handwashing Cleanser, Availability
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 6-501.12Cleaning, Frequency and Restrictions

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 8-304.11Responsibilities of the Permit Holder

Ritas Italian Ice & Frozen Custard

937 North Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

River Lights Caf

340 Ne Front St, Milford, DE 19963

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-602.11Food Labels
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 7-201.11Separation-Storage
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

· Follow-up inspection

  • 4-302.14Sanitizing Solutions, Testing Devices

· Routine inspection

  • 2-301.14When to Wash
  • 3-301.11Preventing Contamination from Hands
  • 3-304.14Wiping Cloths, Use Limitation
  • 3-304.15Gloves, Use Limitation
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.16Sponges Use Limitation
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 7-102.11Common Name-Working Containers

River Lights Caf+

340 Ne Front St, Milford, DE 19963

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.13Thawing
  • 3-602.11Food Labels
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Rositas Bakery (Closed)

621 North Walnut Street, Milford, DE 19963

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.13Receptacles
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 4-101.19Nonfood-Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.13Receptacles
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting

Royal Farms #051

566 Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 5-501.113Covering Receptacles

· Routine inspection

  • 5-501.17Toilet Room Receptacle, Covered

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.13Receptacles

· Routine inspection

  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-501.13Receptacles
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.12Hand Drying Provision
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 6-501.16Drying Mops
  • 7-102.11Common Name-Working Containers

Royal Farms #142

108 Silicato Way, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-602.13Nonfood Contact Surfaces
  • 5-501.113Covering Receptacles
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 6-301.12Hand Drying Provision

· Follow-up inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents

· Routine inspection

  • 2-301.14When to Wash
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 5-501.13Receptacles
  • 6-301.12Hand Drying Provision
  • 6-501.19Closing Toilet Room Doors

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 6-301.11Handwashing Cleanser, Availability
  • 6-501.19Closing Toilet Room Doors

· Follow-up inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-202.11Temperature
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-205.12Prohibiting a Cross Connection
  • 5-302.16Hose, Construction and Identification
  • 6-501.19Closing Toilet Room Doors

Ruby Tuesday Restaurant #4391 (Closed)

945 N Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed
  • 6-201.17Walls and Ceilings, Attachments
  • 6-301.12Hand Drying Provision
  • 6-501.113Storing Maintenance Tools

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.14Cooling
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles

· Follow-up inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.15System Maintained in Good Repair
  • 5-501.13Receptacles
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.113Storing Maintenance Tools
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.19Nonfood-Contact Surfaces
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.14Warewashing Equipment, Cleaning Frequency
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-702.11Before Use After Cleaning
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-205.15System Maintained in Good Repair
  • 5-501.13Receptacles
  • 6-301.11Handwashing Cleanser, Availability

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.12Cutting Surfaces
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-602.13Nonfood Contact Surfaces
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-303.11Intensity-Lighting
  • 6-501.12Cleaning, Frequency and Restrictions

S

Sabor Latino (MOB)

Mobile food unit, Milford, DE. Street address not shown: a mobile unit's listed address can be a private home.

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.15Food Preparation Sink
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-603.16Rinsing Procedures
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-307.11Miscellaneous Sources of Contamination
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.12Cutting Surfaces
  • 4-603.16Rinsing Procedures
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-301.12Cleaning Procedure
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 7-201.11Separation-Storage

Shang Hai Restaurant

1113 North Walnut Street, Milford, DE 19963

· Routine inspection

  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-205.10Food Equipment, Certification and Classification
  • 5-501.114Using Drain Plugs

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.14Warewashing Equipment, Cleaning Frequency
  • 4-702.11Before Use After Cleaning
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.16Drying Mops
  • 7-207.11Restriction and Storage-Medicines

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-702.11Before Use After Cleaning
  • 5-501.113Covering Receptacles
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.12Cleaning, Frequency and Restrictions
  • 6-501.16Drying Mops
  • 7-102.11Common Name-Working Containers

Shawnee Country Store

6994 Shawnee Road, Milford, DE 19963

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-602.11Food Labels
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-602.13Nonfood Contact Surfaces

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-602.11Food Labels
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-602.13Nonfood Contact Surfaces

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-602.13Nonfood Contact Surfaces
  • 5-203.13Service Sink
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-201.11Separation-Storage

Shore Stop #237

432 Bay Road, Milford, DE 19963

· Routine inspection

  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles
  • 6-202.14Toilet Rooms, Enclosed

· Routine inspection

  • 5-205.15System Maintained in Good Repair
  • 6-301.14Handwashing Signage
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops
  • 6-501.19Closing Toilet Room Doors

Shore Stop #256

1885 Bay Rd, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-501.14Warewashing Equipment, Cleaning Frequency
  • 4-702.11Before Use After Cleaning
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-301.12Hand Drying Provision
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 5-202.12Handwashing Sinks, Installation
  • 6-301.12Hand Drying Provision

Sip & Simmer

39 North Walnut Street, Milford, DE 19963

· Complaint inspection

No violation listed for this inspection in the state's file.

Sisters Caribbean Restaurant (Closed)

227 Northeast Front Street, Milford, DE 19963

· Routine inspection

  • 4-302.12Food Temperature Measuring Devices
  • 6-302.11Toilet Tissue, Availability

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.14Cooling
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.12Food Temperature Measuring Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.12Cooking and Baking Equipment

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.14Cooling
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.12Food Temperature Measuring Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.12Cooking and Baking Equipment

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.14Warewashing Equipment, Cleaning Frequency
  • 4-602.12Cooking and Baking Equipment
  • 4-702.11Before Use After Cleaning
  • 5-205.15System Maintained in Good Repair
  • 5-402.13Conveying Sewage
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.19Closing Toilet Room Doors

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 2-301.14When to Wash
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-303.11Intensity-Lighting
  • 6-501.113Storing Maintenance Tools

· Follow-up inspection

  • 3-304.14Wiping Cloths, Use Limitation
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 3-301.11Preventing Contamination from Hands
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-702.11Before Use After Cleaning
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision

South Bowers Volunteer Fire Company Auxiliary

57 Scotts Corner, Milford, DE 19963

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices

Starbucks Coffee - Starbucks Corporation - #29461

628 N Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 3-304.14Wiping Cloths, Use Limitation
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-302.16Hose, Construction and Identification
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 2-301.14When to Wash
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.16Sponges Use Limitation
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 8-301.11Prerequisite for Operation

Stewarts Gourmet Candy & Snow Cones (Closed)

27 South Walnut Street Suite 102, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.16Sponges Use Limitation
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-501.16Drying Mops

Surf Bagel Milford - Surf Bagel Holdings LLC - #S

204 Northeast Front Street, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-304.12In-Use Utensils, Between-Use Storage

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.12Cutting Surfaces
  • 4-602.13Nonfood Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Sussex Health Campus - Cafeteria

100 Wellness Way, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints

· Routine inspection

  • 2-301.15Where to Wash
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-602.11Food Labels
  • 8-304.11Responsibilities of the Permit Holder

T

Taco Bell - Milford

649 North Dupont Boulevard, Milford, DE 19963

· Complaint inspection

No violation listed for this inspection in the state's file.

Taco Bell - Mitra QSR KNE LLC - #42186

649 N Dupont Hwy, Milford, DE 19963

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.15System Maintained in Good Repair
  • 6-303.11Intensity-Lighting
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 4-501.12Cutting Surfaces
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-302.16Hose, Construction and Identification

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 4-501.12Cutting Surfaces
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-302.16Hose, Construction and Identification

· Follow-up inspection

  • 4-202.18Ventilation Hood Systems, Filters
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-602.13Nonfood Contact Surfaces
  • 5-503.11Community or Individual Facility
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 4-202.18Ventilation Hood Systems, Filters
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-602.13Nonfood Contact Surfaces
  • 5-203.14Backflow Prevention Device, When Required
  • 5-503.11Community or Individual Facility
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents
  • 6-501.12Cleaning, Frequency and Restrictions

· Complaint inspection

No violation listed for this inspection in the state's file.

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-602.13Nonfood Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-203.14Backflow Prevention Device, When Required
  • 5-205.15System Maintained in Good Repair
  • 5-302.16Hose, Construction and Identification
  • 5-502.11Frequency-Removal
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-203.14Backflow Prevention Device, When Required
  • 5-205.15System Maintained in Good Repair
  • 5-302.16Hose, Construction and Identification
  • 5-502.11Frequency-Removal
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-203.14Backflow Prevention Device, When Required
  • 5-205.15System Maintained in Good Repair
  • 5-302.16Hose, Construction and Identification
  • 5-502.11Frequency-Removal
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Follow-up inspection

  • 2-102.11Demonstration of Knowledge
  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-203.14Backflow Prevention Device, When Required
  • 5-205.15System Maintained in Good Repair
  • 5-302.16Hose, Construction and Identification
  • 5-502.11Frequency-Removal

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-202.12Handwashing Sinks, Installation
  • 5-203.14Backflow Prevention Device, When Required
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-302.16Hose, Construction and Identification
  • 5-502.11Frequency-Removal
  • 6-301.12Hand Drying Provision
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-202.12Handwashing Sinks, Installation
  • 5-203.14Backflow Prevention Device, When Required
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-302.16Hose, Construction and Identification
  • 5-502.11Frequency-Removal
  • 6-301.12Hand Drying Provision

Thai Bistro - Milford

955 N Dupont Boulevard, Milford, DE 19963

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-302.12Food Temperature Measuring Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.16Sponges Use Limitation
  • 4-302.12Food Temperature Measuring Devices
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 5-202.12Handwashing Sinks, Installation
  • 5-501.13Receptacles

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 3-304.12In-Use Utensils, Between-Use Storage

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-602.11Food Labels
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

The Kitchen Coop

7485 Calhoun Road, Milford, DE 19963

· Routine inspection

  • 7-102.11Common Name-Working Containers

The Twist Indian Grill

907 North Dupont Boulevard #105, Milford, DE 19963

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed

· Routine inspection

  • 2-301.14When to Wash
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 3-602.11Food Labels
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 7-207.11Restriction and Storage-Medicines

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.12Cutting Surfaces
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-202.13Backflow Prevention, Air Gap
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.14Handwashing Signage
  • 6-501.12Cleaning, Frequency and Restrictions

· Follow-up inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-702.11Before Use After Cleaning
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.12Hand Drying Provision
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

Tracians Catering & Grill

621 North Walnut Street, Milford, DE 19963

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-602.11Food Labels
  • 7-102.11Common Name-Working Containers

V

Venezia Pizza and Restaurant

215 Northeast Front Street, Milford, DE 19963

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.12Cutting Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-702.11Before Use After Cleaning
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

· Routine inspection

  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.19Time as a Public Health Control
  • 3-501.19Time as a Public Health Control
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.12Cutting Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 2-402.11Effectiveness-Hair Restraints
  • 3-501.19Time as a Public Health Control
  • 3-501.19Time as a Public Health Control
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-702.11Before Use After Cleaning
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.12Prohibitions
  • 5-205.15System Maintained in Good Repair
  • 7-201.11Separation-Storage

Village and Venue LLC (Closed)

27 South Walnut Street Suite 104, Milford, DE 19963

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-602.12Cooking and Baking Equipment
  • 6-301.12Hand Drying Provision

· Follow-up inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 4-603.16Rinsing Procedures
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 5-501.17Toilet Room Receptacle, Covered
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-603.16Rinsing Procedures
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-301.12Hand Drying Provision
  • 8-304.11Responsibilities of the Permit Holder

W

Walmart Super Center - Milford - Walmart Inc - #1

939 North Dupont Highway, Milford, DE 19963

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair

· Follow-up inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-303.11Intensity-Lighting
  • 6-501.111Controlling Pests
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-303.11Intensity-Lighting
  • 6-501.111Controlling Pests
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 6-501.12Cleaning, Frequency and Restrictions

· Follow-up inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.15Food Preparation Sink
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 5-302.16Hose, Construction and Identification
  • 5-501.13Receptacles
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-101.16Sponges Use Limitation
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-602.13Nonfood Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 5-302.16Hose, Construction and Identification
  • 5-501.13Receptacles
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Wawa Food Market #851

902 N Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 2-301.14When to Wash
  • 3-304.15Gloves, Use Limitation
  • 4-603.16Rinsing Procedures
  • 8-304.11Responsibilities of the Permit Holder

WESTSIDE RESTAURANT - MASTROU INC

101 Maple Ave, Milford, DE 19963

· Routine inspection

  • 3-602.11Food Labels
  • 5-501.114Using Drain Plugs
  • 6-202.14Toilet Rooms, Enclosed
  • 7-202.12Conditions of Use

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 8-404.11Ceasing Operations and Reporting

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-603.16Rinsing Procedures
  • 4-702.11Before Use After Cleaning
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 6-501.16Drying Mops

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 5-501.13Receptacles
  • 6-501.16Drying Mops

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-501.13Receptacles
  • 6-301.14Handwashing Signage
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.16Drying Mops

· Routine inspection

  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

William Marion Stevenson Detention Center

750 N Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation

X

Xiaos Mt Fuji Japanese Restaurant

941-i North Dupont Blvd, Milford, DE 19963

· Routine inspection

  • 3-202.15Package Integrity
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-202.12Conditions of Use

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage

· Routine inspection

  • 2-301.14When to Wash
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-101.19Nonfood-Contact Surfaces
  • 4-603.16Rinsing Procedures
  • 5-205.15System Maintained in Good Repair
  • 5-501.13Receptacles
  • 6-501.16Drying Mops
  • 7-102.11Common Name-Working Containers

· Follow-up inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 5-205.15System Maintained in Good Repair
  • 6-301.14Handwashing Signage

· Follow-up inspection

  • 2-102.11Demonstration of Knowledge
  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-205.15System Maintained in Good Repair
  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-102.11Demonstration of Knowledge
  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-205.15System Maintained in Good Repair
  • 6-301.14Handwashing Signage
  • 6-404.11Segregation and Location-Distressed Merchandise
  • 7-206.11Restricted Use Pesticides, Criteria
  • 7-207.11Restriction and Storage-Medicines

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.