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First State Lens
Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Peipsic, Delaware

Restaurant inspections in Peipsic

Every food establishment in Peipsic, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

STATE DATA AS OF OCTOBER 30, 2026

1 establishment in Peipsic appears in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

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Sambos Tavern

283 Front Street, Peipsic, DE 19901

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 6-301.14Handwashing Signage
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 3-202.18Shellstock Identification
  • 3-402.12Records, Creation, & Retention

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-501.11Good Repair and Proper Adjustment-Equipment

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.