FS
First State Lens
Civic Analytics Lab · Delaware
STATE DATA AS OF OCTOBER 30, 2026
Restaurant inspections · Smyrna, Delaware

Restaurant inspections in Smyrna

Every food establishment in Smyrna, Delaware in the state's inspection violation file, A to Z, with each inspection date, inspection type and violation in the state's own words, October 14, 2024 to October 21, 2026.

How to read this. Each entry is a violation recorded at a state food inspection, in the state's own words, as the Delaware Division of Public Health, Office of Food Protection published it. A violation is not a closure. The state says many violations can be corrected on the spot during the inspection, and its inspection report marks those, but the public data file does not say which ones were, so this page cannot show that. We give no grades or scores and do not rank or label any establishment. Establishments are listed A to Z and inspections by date, newest first. This is the record as the state published it: if this page and the state's record differ, the state is right and we fix this page. The state's inspection FAQ explains the categories of violations and when a restaurant is closed.

What this page shows

66 establishments in Smyrna appear in the state's file. Each one shows every inspection in the file, newest first, with each violation in the state's own words and the code the state lists for it. Inspections run from October 14, 2024 to October 21, 2026. What the file includes and leaves out.

Source: Delaware Division of Public Health, Office of Food Protection, Food Establishment Inspection Violations (data.delaware.gov, dataset 384s-wygj), as updated by the state on October 30, 2026.

A

Acme Food Store - Albertsons Companies Inc - #28

236 East Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-501.111Controlling Pests
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-602.13Nonfood Contact Surfaces
  • 5-202.13Backflow Prevention, Air Gap

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

American Legion Post #14

107 Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 4-101.16Sponges Use Limitation

Anthonys Taqueria Mobile (MOB)

Mobile food unit, Smyrna, DE. Street address not shown: a mobile unit's listed address can be a private home.

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices

B

Bella Villa

110 East Glenwood Avenue, Smyrna, DE 19977

· Routine inspection

  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-402.11Effectiveness-Hair Restraints
  • 3-301.11Preventing Contamination from Hands
  • 3-301.11Preventing Contamination from Hands
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-301.12Hand Drying Provision
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-101.16Sponges Use Limitation
  • 4-302.12Food Temperature Measuring Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.15System Maintained in Good Repair
  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-101.16Sponges Use Limitation
  • 4-302.12Food Temperature Measuring Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.15System Maintained in Good Repair
  • 6-301.14Handwashing Signage

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.19Time as a Public Health Control
  • 4-101.16Sponges Use Limitation
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.13Microwave Ovens
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 6-202.13Insect Control Devices, Design and Installation
  • 7-209.11Storage-Other Personal Care Items

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 3-602.11Food Labels
  • 4-202.15Can Openers
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-602.13Nonfood Contact Surfaces

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-303.11Ice Used as Exterior Coolant, Prohibited as Ingredient
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.15Food Preparation Sink
  • 3-501.19Time as a Public Health Control
  • 3-602.11Food Labels
  • 4-202.15Can Openers
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-602.13Nonfood Contact Surfaces
  • 4-904.11Kitchenware and Tableware-Preventing Contamination
  • 6-301.11Handwashing Cleanser, Availability
  • 8-304.11Responsibilities of the Permit Holder

Betsy Ross Restaurant and Bar

15 E Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops

· Routine inspection

  • 2-401.11Eating, Drinking, or Using Tobacco
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.16Drying Mops

· Follow-up inspection

  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.114Using Drain Plugs

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.13Microwave Ovens
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.114Using Drain Plugs
  • 6-202.13Insect Control Devices, Design and Installation

· Routine inspection

  • 3-202.15Package Integrity
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-501.13Microwave Ovens

Brick Works Brewery & Eats

230 S Dupont Hwy, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles
  • 6-301.11Handwashing Cleanser, Availability

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-307.11Miscellaneous Sources of Contamination
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles

· Follow-up inspection

  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 7-201.11Separation-Storage
  • 8-304.11Responsibilities of the Permit Holder

Burger King (Closed)

1282 South Dupont Boulevard, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-204.112Temperature Measuring Devices-Functionality
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-602.13Nonfood Contact Surfaces
  • 6-501.12Cleaning, Frequency and Restrictions
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Burger King - Cape King LLC - #104

1290 South Dupont Boulevard, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees

C

Canton House

108 E Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.15Where to Wash
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.15Food Preparation Sink
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.17Warewashing Equipment, Cleaning Agents
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-301.11Handwashing Cleanser, Availability
  • 6-501.16Drying Mops

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 2-301.15Where to Wash
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.15Food Preparation Sink
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 3-602.11Food Labels
  • 4-101.16Sponges Use Limitation
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 7-201.11Separation-Storage

· Routine inspection

  • 2-301.15Where to Wash
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.15Food Preparation Sink
  • 3-501.13Thawing
  • 3-602.11Food Labels
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-205.10Food Equipment, Certification and Classification
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-301.12Hand Drying Provision

Capriottis DE025

456 W Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.16Drying Mops

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods

· Routine inspection

  • 4-202.18Ventilation Hood Systems, Filters
  • 5-501.113Covering Receptacles

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-602.12Cooking and Baking Equipment

China Delight

119 B N Dupont Hwy, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-403.11Reheating for Hot Holding
  • 4-205.10Food Equipment, Certification and Classification
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.15Gloves, Use Limitation
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-602.13Nonfood Contact Surfaces
  • 5-501.114Using Drain Plugs
  • 7-202.12Conditions of Use

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-205.10Food Equipment, Certification and Classification
  • 4-602.12Cooking and Baking Equipment
  • 5-501.114Using Drain Plugs

China Star Chen Inc

209 Stadium Street, Smyrna, DE 19977

· Routine inspection

  • 3-304.14Wiping Cloths, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-101.16Sponges Use Limitation
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.14Toilet Rooms, Enclosed

Citizens Hose Company

103 West Commerce Street, Smyrna, DE 19977

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Cobalt Manor

47 East Commerce Street, Smyrna, DE 19977

· Routine inspection

  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-303.11Intensity-Lighting

· Routine inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-202.12Handwashing Sinks, Installation

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-202.12Handwashing Sinks, Installation

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-202.12Handwashing Sinks, Installation

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-204.112Temperature Measuring Devices-Functionality
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision

CUZINOS FAMILY KITCHEN

211 Stadium Street, Smyrna, DE 19977

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 7-201.11Separation-Storage

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.12Handwashing Sinks, Installation
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 8-301.11Prerequisite for Operation

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 3-602.11Food Labels
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.11Good Repair and Proper Adjustment-Equipment

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.19Time as a Public Health Control
  • 3-602.11Food Labels
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.19Time as a Public Health Control
  • 3-602.11Food Labels
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.14Handwashing Signage

D

Dari Kabab and Gyro

310 North Main Street Suite D, Smyrna, DE 19977

· Routine inspection

  • 4-302.12Food Temperature Measuring Devices
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-302.12Food Temperature Measuring Devices
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-301.12Hand Drying Provision
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-302.12Food Temperature Measuring Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 7-202.12Conditions of Use

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.15Gloves, Use Limitation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.14Food Preparation
  • 3-501.13Thawing
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-101.19Nonfood-Contact Surfaces
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-301.11Handwashing Cleanser, Availability
  • 7-207.11Restriction and Storage-Medicines

· Follow-up inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.13Thawing
  • 3-501.15Cooling Methods
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 4-602.12Cooking and Baking Equipment
  • 5-103.11Capacity-Quantity and Availability
  • 6-301.11Handwashing Cleanser, Availability

· Routine inspection

  • 2-102.11Demonstration of Knowledge
  • 2-102.12Certified Food Protection Manager
  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.15Gloves, Use Limitation
  • 3-501.13Thawing
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-602.11Equipment Food-Contact Surfaces and Utensils-Frequency
  • 5-103.11Capacity-Quantity and Availability
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision

Dela Dash#269

313 South Dupont Boulevard, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision

Dominos Pizza #4442 (Closed)

Smyrna Mart Shopping Center, Smyrna, DE 19977

· Routine inspection

  • 6-202.14Toilet Rooms, Enclosed

Dominos Pizza #4442 Smyrna

230 East Glenwood Avenue, Smyrna, DE 19977

· Routine inspection

  • 8-301.11Prerequisite for Operation

Dunkin - Franchise Management Services Inc - #33

349 N Dupont Hwy, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Dunkin - Franchise Management Services Inc - #34

150 Stadium Street, Smyrna, DE 19977

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles
  • 6-301.12Hand Drying Provision

E

El Serranito Tacos & Bar (Closed)

103 North Dupont Boulevard, Smyrna, DE 19977

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.15Food Preparation Sink
  • 3-501.14Cooling
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-702.11Before Use After Cleaning
  • 7-201.11Separation-Storage
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 6-501.113Storing Maintenance Tools
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 6-501.113Storing Maintenance Tools
  • 8-304.11Responsibilities of the Permit Holder

End Zone Bar & Grill (Closed)

235 Stadium Street, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 7-209.11Storage-Other Personal Care Items

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.15Food Preparation Sink
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 5-501.11Outdoor Storage Surface
  • 5-501.113Covering Receptacles
  • 7-209.11Storage-Other Personal Care Items

F

Food Lion - Food Lion LLC - #1426

215 Stadium Street, Smyrna, DE 19977

· Routine inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding

· Routine inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding

· Routine inspection

  • 5-205.11Using a Handwashing Sink-Operation and Maintenance

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-501.111Controlling Pests

· Routine inspection

  • 5-205.15System Maintained in Good Repair
  • 5-501.114Using Drain Plugs
  • 6-202.11Light Bulbs, Protective Shielding

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces

G

Golden Bowl Chinese Restaurant

27 E Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 7-207.11Restriction and Storage-Medicines

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.16Drying Mops

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.16Drying Mops

· Complaint inspection

No violation listed for this inspection in the state's file.

· Follow-up inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 6-202.11Light Bulbs, Protective Shielding

· Routine inspection

  • 2-301.15Where to Wash
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.14Cooling
  • 3-602.11Food Labels
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 6-202.11Light Bulbs, Protective Shielding
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-602.11Food Labels
  • 4-205.10Food Equipment, Certification and Classification
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 4-602.13Nonfood Contact Surfaces
  • 6-303.11Intensity-Lighting

Guzzy Q (Closed)

10 S Main St, Smyrna, DE 19977

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-301.14Handwashing Signage

· Routine inspection

  • 6-201.11Floors, Walls and Ceilings-Cleanability

H

Hardees of Smyrna - OTAC Inc

100 Jimmy Drive, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles
  • 6-301.14Handwashing Signage
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 5-501.113Covering Receptacles

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-205.15System Maintained in Good Repair
  • 5-501.113Covering Receptacles
  • 6-202.13Insect Control Devices, Design and Installation

Helens Sausage House - BHM Sausage House LLC

4866 North Dupont Highway, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-501.113Covering Receptacles

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 5-501.11Outdoor Storage Surface

· Follow-up inspection

  • 5-501.11Outdoor Storage Surface
  • 6-202.14Toilet Rooms, Enclosed

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 5-501.11Outdoor Storage Surface
  • 6-202.14Toilet Rooms, Enclosed

Hissho Sushi @ Food Lion #1426

215 Stadium Street, Smyrna, DE 19977

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder
  • 8-304.11Responsibilities of the Permit Holder

J

Jakes Wayback Burgers

122 E Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-101.16Sponges Use Limitation
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-301.11Handwashing Cleanser, Availability
  • 6-501.16Drying Mops
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-403.11Reheating for Hot Holding
  • 4-101.16Sponges Use Limitation
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.15Gloves, Use Limitation
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-301.11Handwashing Cleanser, Availability
  • 6-501.12Cleaning, Frequency and Restrictions
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-302.11Maintenance-Fingernails
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-101.16Sponges Use Limitation
  • 4-602.12Cooking and Baking Equipment
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-501.112Removing Dead or Trapped Birds, Insects, Rodents and other Pest

James T Vaughn Correctional Center

1181 Paddock Road, Smyrna, DE 19977

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-303.11Intensity-Lighting

John Bassett Moore Intermediate School

20 West Frazier Street, Smyrna, DE 19977

· Routine inspection

  • 5-501.114Using Drain Plugs
  • 6-501.19Closing Toilet Room Doors

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment

K

Kentucky Fried Chicken Taco Bell

134 N Dupont Hwy, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-301.14When to Wash
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-202.12Heating, Ventilation, Air Conditioning System Vents
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-501.11Frozen Food
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.13Microwave Ovens
  • 6-301.12Hand Drying Provision
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 7-201.11Separation-Storage
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair
  • 5-501.113Covering Receptacles
  • 5-501.114Using Drain Plugs
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-501.12Cleaning, Frequency and Restrictions
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 2-103.11Person-In-Charge-Duties
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair
  • 6-201.11Floors, Walls and Ceilings-Cleanability
  • 6-202.11Light Bulbs, Protective Shielding
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.111Controlling Pests
  • 8-304.11Responsibilities of the Permit Holder

L

Little Caesar (Closed)

599 Jimmy Drive, Smyrna, DE 19977

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.14Cooling
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 6-301.12Hand Drying Provision
  • 7-209.11Storage-Other Personal Care Items
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-303.11Prohibition-Jewelry
  • 4-202.15Can Openers
  • 4-602.13Nonfood Contact Surfaces
  • 5-103.11Capacity-Quantity and Availability
  • 5-501.13Receptacles

· Follow-up inspection

  • 2-102.12Certified Food Protection Manager
  • 2-303.11Prohibition-Jewelry
  • 4-202.15Can Openers
  • 4-602.13Nonfood Contact Surfaces
  • 5-103.11Capacity-Quantity and Availability
  • 5-501.13Receptacles

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-303.11Prohibition-Jewelry
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-202.15Can Openers
  • 4-602.13Nonfood Contact Surfaces
  • 5-103.11Capacity-Quantity and Availability
  • 5-501.13Receptacles
  • 7-202.12Conditions of Use

M

Main Street Market Inc

140 South Main Street, Smyrna, DE 19977

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 2-402.11Effectiveness-Hair Restraints
  • 3-602.11Food Labels
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Mamie A Warren Matur Ctr

1775 Wheatleys Pond Rd, Smyrna, DE 19977

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises

Marmys Creamery

133 North Dupont Boulevard Suite 1, Smyrna, DE 19977

· Routine inspection

  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 5-501.114Using Drain Plugs

N

North Smyrna Elementary School

365 North Main Street, Smyrna, DE 19977

· Routine inspection

  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding

P

Pats Pizzeria of Smyrna - Pats Pizzeria LLC

41 E Glenwood Avenue, Smyrna, DE 19977

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-202.12Handwashing Sinks, Installation

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.14Wiping Cloths, Use Limitation
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-202.12Handwashing Sinks, Installation
  • 5-501.113Covering Receptacles

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-502.13Single-Service and Single-Use Articles-Use Limitations
  • 5-501.114Using Drain Plugs
  • 7-102.11Common Name-Working Containers

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.12Hand Drying Provision
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-201.11Separation-Storage

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.13Thawing
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-301.12Manual Warewashing, Sink Compartment Requirements
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles

PIZZA HUT - HUT EAST COAST LLC - #6015015

119 North Dupont Boulevard, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 2-302.11Maintenance-Fingernails
  • 2-402.11Effectiveness-Hair Restraints
  • 4-204.112Temperature Measuring Devices-Functionality
  • 6-202.14Toilet Rooms, Enclosed

· Routine inspection

  • 6-501.19Closing Toilet Room Doors
  • 8-304.11Responsibilities of the Permit Holder

Pizzeria Dimeo (Closed)

2499 S Dupont Hwy Suite F, Smyrna, DE 19977

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 5-501.114Using Drain Plugs
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 8-301.11Prerequisite for Operation

Pizzeria Dimeo/EL Paisa; LLC

2499 S Dupont Hwy, Smyrna, DE 19977

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-602.11Food Labels
  • 5-501.113Covering Receptacles
  • 6-301.11Handwashing Cleanser, Availability
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-101.16Sponges Use Limitation
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-702.11Before Use After Cleaning

Popeyes Louisiana Kitchen

33 South Cory Lane, Smyrna, DE 19977

· Routine inspection

  • 3-501.18Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

· Routine inspection

  • 5-202.12Handwashing Sinks, Installation
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 5-202.12Handwashing Sinks, Installation
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 6-202.14Toilet Rooms, Enclosed

R

Ritas Italian Water Ice (Closed)

124 North Dupont Blvd, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 6-501.16Drying Mops

Royal Farms #146

304 N Dupont Hwy, Smyrna, DE 19977

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision
  • 8-301.11Prerequisite for Operation

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-202.13Insect Control Devices, Design and Installation

· Routine inspection

  • 4-602.12Cooking and Baking Equipment
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles
  • 6-301.12Hand Drying Provision
  • 6-301.14Handwashing Signage

S

Shore Stop #269

Rt 13 & Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-205.15System Maintained in Good Repair

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-205.15System Maintained in Good Repair
  • 5-205.15System Maintained in Good Repair

· Follow-up inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-501.17Toilet Room Receptacle, Covered

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 5-501.113Covering Receptacles
  • 5-501.17Toilet Room Receptacle, Covered
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision

Skyline Catering LLC

100 South Main Street STE#102, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises

Smyrna - Clayton Little Lass

721 Smyrna Clayton Blvd, Smyrna, DE 19977

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Smyrna Clayton Little League

541 Duck Creek Pkwy, Smyrna, DE 19977

· Routine inspection

  • 4-101.16Sponges Use Limitation
  • 4-101.19Nonfood-Contact Surfaces
  • 8-301.11Prerequisite for Operation

Smyrna Diner

99 South Cory Lane, Smyrna, DE 19977

· Routine inspection

  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.12Handwashing Sinks, Installation
  • 5-501.113Covering Receptacles
  • 6-301.12Hand Drying Provision
  • 6-404.11Segregation and Location-Distressed Merchandise

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.12Handwashing Sinks, Installation
  • 5-501.113Covering Receptacles
  • 6-301.12Hand Drying Provision
  • 6-404.11Segregation and Location-Distressed Merchandise

· Routine inspection

  • 6-303.11Intensity-Lighting
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 3-202.15Package Integrity
  • 3-301.11Preventing Contamination from Hands
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles
  • 6-202.11Light Bulbs, Protective Shielding

Smyrna High School

500 Duck Creek Parkway, Smyrna, DE 19977

· Routine inspection

  • 6-202.14Toilet Rooms, Enclosed
  • 6-501.19Closing Toilet Room Doors

· Follow-up inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 5-202.12Handwashing Sinks, Installation

Smyrna High School Gym Concessions / Culinary Arts

500 Duck Creek Parkway, Smyrna, DE 19977

· Routine inspection

  • 6-501.16Drying Mops
  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 5-202.12Handwashing Sinks, Installation
  • 6-501.16Drying Mops
  • 8-301.11Prerequisite for Operation

Smyrna High School Stadium Concessions

500 Duck Creek Parkway, Smyrna, DE 19977

· Routine inspection

  • 8-301.11Prerequisite for Operation

Smyrna Middle School

700 Duck Creek Parkway, Smyrna, DE 19977

· Routine inspection

  • 5-501.113Covering Receptacles

· Routine inspection

  • 5-202.12Handwashing Sinks, Installation
  • 5-501.113Covering Receptacles

Smyrna Sunnyside Elementary School

123 Rabbit Chase Rd, Smyrna, DE 19977

· Routine inspection

  • 5-501.114Using Drain Plugs

· Routine inspection

  • 4-501.11Good Repair and Proper Adjustment-Equipment

Starbucks Coffee - Starbucks Corporation - #62526

1350 South Dupont Boulevard, Smyrna, DE 19977

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 5-501.113Covering Receptacles

· Routine inspection

  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 5-202.12Handwashing Sinks, Installation
  • 5-501.113Covering Receptacles

Subway

349 North Dupont Boulevard, Smyrna, DE 19977

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 6-201.13Floor and Wall Junctures, Coved, and Enclosed or Sealed

T

Taste Of New York

4793 Wheatleys Pond Road, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-202.18Ventilation Hood Systems, Filters
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 6-202.14Toilet Rooms, Enclosed

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 6-202.14Toilet Rooms, Enclosed
  • 6-301.11Handwashing Cleanser, Availability
  • 6-301.12Hand Drying Provision

THE CELTIC PUB

699 Jimmy Drive, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.12Handwashing Sinks, Installation
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-202.12Handwashing Sinks, Installation
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 5-501.113Covering Receptacles
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.12Cooking and Baking Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.15System Maintained in Good Repair
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.12Cooking and Baking Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 4-903.11Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
  • 5-205.15System Maintained in Good Repair
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-102.11Common Name-Working Containers
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 4-101.19Nonfood-Contact Surfaces
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-501.113Storing Maintenance Tools
  • 6-501.12Cleaning, Frequency and Restrictions
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-101.19Nonfood-Contact Surfaces
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-501.113Storing Maintenance Tools
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-202.12Conditions of Use
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-501.13Thawing
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-202.15Outer Openings, Protected

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.13Thawing
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-202.15Outer Openings, Protected
  • 6-301.12Hand Drying Provision
  • 7-201.11Separation-Storage

The Spot with a Blend of Culture

23 West Commerce Street, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-501.19Manual Warewashing Equipment, Wash Solution Temperature

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 4-204.112Temperature Measuring Devices-Functionality

Trevi Ristorante

53 East Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-101.19Nonfood-Contact Surfaces
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
  • 4-101.19Nonfood-Contact Surfaces
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.12Cutting Surfaces
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.11Using a Handwashing Sink-Operation and Maintenance
  • 6-202.13Insect Control Devices, Design and Installation
  • 6-301.14Handwashing Signage
  • 6-303.11Intensity-Lighting

· Follow-up inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.12Cooking and Baking Equipment
  • 4-602.13Nonfood Contact Surfaces
  • 5-205.15System Maintained in Good Repair
  • 5-501.113Covering Receptacles
  • 6-303.11Intensity-Lighting
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.12Cleaning, Frequency and Restrictions
  • 7-206.12Rodent Bait Stations

· Routine inspection

  • 3-203.12Shellstock, Maintaining Identification
  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-302.12Food Storage Containers Identified with Common Name of Food
  • 3-305.15Food Preparation Sink
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.12Cooking and Baking Equipment
  • 5-205.15System Maintained in Good Repair
  • 5-501.113Covering Receptacles
  • 5-501.114Using Drain Plugs
  • 6-303.11Intensity-Lighting
  • 6-501.114Maintaining Premises, Unnecessary Items and Litter
  • 6-501.12Cleaning, Frequency and Restrictions

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-602.13Nonfood Contact Surfaces
  • 5-501.113Covering Receptacles
  • 5-501.114Using Drain Plugs
  • 6-303.11Intensity-Lighting
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 7-207.11Restriction and Storage-Medicines

· Follow-up inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles
  • 5-501.114Using Drain Plugs
  • 6-303.11Intensity-Lighting

· Follow-up inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles
  • 5-501.114Using Drain Plugs
  • 6-303.11Intensity-Lighting
  • 7-201.11Separation-Storage
  • 7-206.12Rodent Bait Stations

· Routine inspection

  • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
  • 3-304.12In-Use Utensils, Between-Use Storage
  • 3-305.11Food Storage-Preventing Contamination from the Premises
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 4-204.112Temperature Measuring Devices-Functionality
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-501.113Covering Receptacles
  • 5-501.114Using Drain Plugs
  • 6-303.11Intensity-Lighting
  • 7-201.11Separation-Storage
  • 7-206.12Rodent Bait Stations

W

Waffle House #1550 - East Coast Waffles - #1550

37 Cory Lane, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.19Time as a Public Health Control
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.19Time as a Public Health Control
  • 3-501.19Time as a Public Health Control
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 2-201.11Responsibility of Permit Holder, Person in Charge, and Conditional Employees
  • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
  • 3-501.19Time as a Public Health Control
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 5-205.15System Maintained in Good Repair
  • 6-301.12Hand Drying Provision

· Routine inspection

  • 3-304.12In-Use Utensils, Between-Use Storage
  • 4-501.11Good Repair and Proper Adjustment-Equipment
  • 4-501.114Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
  • 5-501.114Using Drain Plugs

· Complaint inspection

No violation listed for this inspection in the state's file.

· Routine inspection

  • 5-501.114Using Drain Plugs

· Routine inspection

  • 6-202.13Insect Control Devices, Design and Installation
  • 8-304.11Responsibilities of the Permit Holder

Wawa Food Market #830

5632 Dupont Pkwy, Smyrna, DE 19977

· Routine inspection

  • 8-301.11Prerequisite for Operation

· Routine inspection

  • 7-206.12Rodent Bait Stations

· Routine inspection

  • 4-101.19Nonfood-Contact Surfaces
  • 8-304.11Responsibilities of the Permit Holder

· Follow-up inspection

  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 8-304.11Responsibilities of the Permit Holder

Wawa Food Market #853

500 Jimmy Drive, Smyrna, DE 19977

· Routine inspection

  • 5-501.113Covering Receptacles
  • 8-304.11Responsibilities of the Permit Holder

· Routine inspection

  • 4-602.13Nonfood Contact Surfaces
  • 8-304.11Responsibilities of the Permit Holder

Wendys (DE0004 1127) - Wendover Inc - #1127

10 N Dupont Highway, Smyrna, DE 19977

· Routine inspection

  • 5-501.113Covering Receptacles

· Routine inspection

  • 2-303.11Prohibition-Jewelry
  • 5-501.17Toilet Room Receptacle, Covered

· Routine inspection

  • 4-204.112Temperature Measuring Devices-Functionality
  • 5-205.15System Maintained in Good Repair
  • 6-303.11Intensity-Lighting

· Routine inspection

  • 2-402.11Effectiveness-Hair Restraints
  • 6-501.11Repairing-Premises, Structures, Attachments, and Fixtures-Methods
  • 6-501.12Cleaning, Frequency and Restrictions

X

Xbos Inc

456 Glenwood Ave, Smyrna, DE 19977

· Routine inspection

  • 2-102.12Certified Food Protection Manager
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 6-403.11Designated Areas-Employee Accommodations for eating / drinking/smoking

· Follow-up inspection

  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

· Routine inspection

  • 4-101.16Sponges Use Limitation
  • 4-302.14Sanitizing Solutions, Testing Devices
  • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
  • 7-209.11Storage-Other Personal Care Items

Questions about a report

Questions about an inspection report go to the Office of Food Protection at 302-744-4546, the number the state lists with the data.